NOT ONLY a GASTRONOMIC BLOG BY ELENA FERNÁNDEZ AND DIEGO ARÉVALO

CASA DANI: DANI GARCIA’S NEW RESTAURANT IN NYC HAS BORN WITH A STAR

Two Michelin, specifically. They don't belong to him but to Smoked Room. His older cousin in Madrid has just made history by achieving this recognition with just under six months of life. What he started with “what could we do with this little corner that we have left...

My favorite Spanish wines 90+ in Guia Peñin

In recent weeks I´ve had the opportunity to participate in two of the most important wine events organized by Guia Peñin: the Hall of the Best Wines of Spain, in which 400 wineries presented more than 2,000 references that have obtained a score greater than 90 points...

Barrera Restaurant: you are not their client, you are their guest

My partner for lunch had left me hanging at the last minute due to an unforeseen event, but even so, I decided to keep my reservation at Barrera restaurant because it seemed like a bad touch to cancel last minute at a small family restaurant. I saw that I was also...

Organic kefir, 3,000 goats, and letur´s dream

To get to the little town of Letur in the southeast of Spain you must travel more than an hour from Albacete, the closest big city along a winding road parallel to the Segura River, which was strangely familiar to me despite being the first time I visited. Arriving in...

Duero wines: emergence, tradition, and diversity

I came to find Duero Wine Fest, the festival of celebration of wines made by the Duero River in the NW of Spain in a bizarre way: after reading negative comments on social networks about the low presence of women in the program. I who never went on quotas commented...
Teruel: The High Desert Magic of Spain

Teruel: The High Desert Magic of Spain

Elena F. Guiral  Teruel has a millenary agri-food culture developed in an arid, cold and hard land with the particular characteristics of the High Desert: heights estimated between 2,000 and 4,000 ft (600 and 1,300 meters) with short and very hot summers and...

read more
Tasting Washington… and beyond

Tasting Washington… and beyond

Elena Fernandez  And here we are! Facing again a big food and wine event! The difference is that Taste Washington is not big is totally massive! So massive that is the biggest of his kind in the US. 225 wineries, 65 restaurants. 700 wines, 5,000 glasses, 200,000...

read more
A real NW food and wine experience

A real NW food and wine experience

Elena Fernandez  Writing about a massive food event like Seattle Food and Wine Experience is always tricky. It´s like trying to describe a complicated puzzle piece by piece to the eyes that never had the opportunity to taste, smell and see all the...

read more
Seattle food landscape will pop this weekend

Seattle food landscape will pop this weekend

Elena Fernandez  As a final kick to Seattle´s so boring gloomy winter before beautiful spring  this weekend arrives Seattle Wine and food experience will be a beatiful oxygen pump to Northwest foodies. More than 200 vendors including chefs, wine experts and...

read more

NEWSLETTER

TWITTER