by The Yummy Bull | Nov 7, 2015 | recipes, Z-EN
Elena Fernandez Altough here in the Pacific NW we enjoy the best salmon ever a fish lover like me needs a pink break from time to time. Chilean seabass is always the best option for me as its soft delicate but luscious texture reminds me so much my beloved hake, a...
by The Yummy Bull | Oct 24, 2013 | Eateries, Eateries and restaurants, Z-EN
Elena Fernandez Altought I´m happy Eastsider I periodically feel the need to cross 520 bridge to keep warm my urbanite side. Last Monday I decided to meet my friend Mary with the idea of having a quick bite at Etta´s seafood and visiting after the brand new SAM...
