{"version":"1.0","provider_name":"The Yummy Bull","provider_url":"https:\/\/theyummybull.com\/en\/","author_name":"The Yummy Bull","author_url":"https:\/\/theyummybull.com\/en\/author\/elena\/","title":"Renee\u00b4s Erickson slow writing\u2026 and food - The Yummy Bull","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m3cT7MHM1V\"><a href=\"https:\/\/theyummybull.com\/en\/2021\/06\/12\/renees-erickson-slow-writing-and-food\/\">Renee\u00b4s Erickson slow writing\u2026 and food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/theyummybull.com\/en\/2021\/06\/12\/renees-erickson-slow-writing-and-food\/embed\/#?secret=m3cT7MHM1V\" width=\"600\" height=\"338\" title=\"&#8220;Renee\u00b4s Erickson slow writing\u2026 and food&#8221; &#8212; The Yummy Bull\" data-secret=\"m3cT7MHM1V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/theyummybull.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/06\/foto-renee-2.jpg","thumbnail_width":2000,"thumbnail_height":2500,"description":"Elena F. Guiral Her first book A whale, a walrus and a carpenter is the most beautiful cookbook I\u00b4ve ever read in my life but at the same time one of the most practical. Some of its recipes stuck with me forever, such as the halibut and morel sauce, the parsnip soup, and the Brussel [&hellip;]"}