[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Elena F. Guiral” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
I am a journalist who is interested in communication, agriculture and gastronomy. Professional foodie and amateur chef, I took my first steps in my native house in Zaragoza because the austere and simple cuisine practiced by my mother and my grandmother seemed unglamorous to me. Over the years I realized that the great classics are classics for something, and that a magnificent raw material does not need makeup.<\/p>\n
I have a strong bond to agri-food information since I graduated in Journalism at Universidad de Navarra in 1996. First as coordinator of the agricultural information supplement of the local newspaper \u201cHeraldo de Soria\u201d and later as director of Fundaci\u00f3n Antama, dedicated to promote green biotechnology in Spain and Portugal.\u00a0<\/p>\n
Between 2011 and 2017 I lived in the US, first in Miami and since 2012 in Seattle. The Pacific Northwest complex and fascinating food environment push me to write and promote the Mediterranean diet and Spanish products. Back in Madrid, I discovered that our city had also become global for the better and that very interesting projects were being cooked in my homeland.\u00a0<\/p>\n
The Yummy Bull aims to offer a global look at the agriculture and gastronomy of both parts of the Atlantic Ocean, because it is important not to forget any aspect of the epic journey of a product from farm to table. They are all interrelated and deserve to be known and enjoyed. Welcome to this global tour.\u00a0<\/p>\n
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I am a journalist who is interested in communication, agriculture and gastronomy. Professional foodie and amateur chef, I took my first steps in my native house in Zaragoza because the austere and simple cuisine practiced by my mother and my grandmother seemed unglamorous to me. Over the years I realized that the great classics are […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2907","page","type-page","status-publish","hentry"],"yoast_head":"\n