{"id":208,"date":"2013-10-25T22:01:54","date_gmt":"2013-10-25T22:01:54","guid":{"rendered":"http:\/\/theyummybull.com\/?p=172"},"modified":"2021-12-15T00:40:12","modified_gmt":"2021-12-15T00:40:12","slug":"torrezno-a-tasty-indulgence-from-the-soul-of-spain","status":"publish","type":"post","link":"https:\/\/theyummybull.com\/en\/2013\/10\/25\/torrezno-a-tasty-indulgence-from-the-soul-of-spain\/","title":{"rendered":"Torrezno, a tasty indulgence from the soul of Spain"},"content":{"rendered":"<p><a href=\"http:\/\/theyummybull.com\/wp-content\/uploads\/2013\/10\/torrenos6.jpg\"><img decoding=\"async\" class=\"size-full wp-image\" id=\"i-189\" alt=\"Image\" src=\"http:\/\/theyummybull.com\/wp-content\/uploads\/2013\/10\/torrenos6.jpg?w=650\"><\/a><\/p>\n<p>This snack is a typical<i> Spanish tapa<\/i> , especially in some inland areas. Torreznos are obtained from pork belly, marinated and once dried, cut into strips and fried in olive oil. The result is a very tasty and crunchy appetizer, just depending&nbsp; on the way it should &nbsp;be fried.<\/p>\n<p>It&#8217;s a simple dish, but it has its tricks. The proper frying method is as it follows: the bacon has to be at room temperature and cut into slices 1.5 to 2 cm wide. In a pan with a little extra virgin olive (only cover the bottom) and before heating it, lay the slices always with the crust down. Heat the pan at very&nbsp; low temperature, let them frying for 30-40 minutes. Then, take them out of the pan and let cool . Finally , heat the same pan with the same oil and fat at a high temperature and brown the Torrezno until the crust gets crispy.<\/p>\n<p>In a province of Castilla-Le\u00f3n , Soria, where torreznos are so typical , ten producers have joined to achieve a <i>quality certification mark<\/i> . <i>Torrezno de Soria<\/i> ensures that the pork belly is obtained , cut and treated according to traditional standards to offer its &nbsp;best flavor and taste. Traditionally , the part of the pig from which the bacon is chosen &nbsp;was called &#8216; the soul &#8216;. Today, that &#8216;soul &#8216; has become a gastronomic flag thet coul arrive soon to the Pacific NW.<\/p>\n<p><a href=\"http:\/\/theyummybull.com\/wp-content\/uploads\/2013\/10\/torrezno1.jpg\"><img decoding=\"async\" class=\"size-full wp-image\" id=\"i-184\" alt=\"Image\" src=\"http:\/\/theyummybull.com\/wp-content\/uploads\/2013\/10\/torrezno1.jpg?w=490\"><\/a><\/p>\n<p>Although it is very tasty snack , has a high fat content. However, many of these are unsaturated fatty acids , especially if fried in olive oil . In any case , we recommend a responsible consumption, within a balanced diet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This snack is a typical Spanish tapa , especially in some inland areas. Torreznos are obtained from pork belly, marinated and once dried, cut into strips and fried in olive oil. The result is a very tasty and crunchy appetizer, just depending&nbsp; on the way it should &nbsp;be fried. It&#8217;s a simple dish, but it [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[216,286,664],"tags":[276,277,271,278,279,280,281,282,283,284,285,287],"class_list":["post-208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products-en","category-tapas-en","category-z-en","tag-condiments-en","tag-cook-en","tag-food-en","tag-fry-en","tag-frying-pan-en","tag-olive-oil-en","tag-pig-en","tag-recipes-en","tag-room-temperature-en","tag-soria-en","tag-spanish-tapas-en","tag-torrezno-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torrezno, a tasty indulgence from the soul of Spain - The Yummy Bull<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theyummybull.com\/en\/2013\/10\/25\/torrezno-a-tasty-indulgence-from-the-soul-of-spain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torrezno, a tasty indulgence from the soul of Spain - The Yummy Bull\" \/>\n<meta property=\"og:description\" content=\"This snack is a typical Spanish tapa , especially in some inland areas. 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