{"id":225,"date":"2013-10-31T17:13:32","date_gmt":"2013-10-31T17:13:32","guid":{"rendered":"http:\/\/theyummybull.com\/?p=225"},"modified":"2021-12-15T00:40:11","modified_gmt":"2021-12-15T00:40:11","slug":"olive-oil-the-spanish-liquid-gold","status":"publish","type":"post","link":"https:\/\/theyummybull.com\/en\/2013\/10\/31\/olive-oil-the-spanish-liquid-gold\/","title":{"rendered":"Olive oil: the Spanish \u201cliquid gold\u201d"},"content":{"rendered":"<p><a href=\"http:\/\/theyummybull.com\/wp-content\/uploads\/2013\/10\/aceite-1.jpg\"><img decoding=\"async\" class=\"size-full wp-image aligncenter\" id=\"i-226\" alt=\"Image\" src=\"http:\/\/theyummybull.com\/wp-content\/uploads\/2013\/10\/aceite-1.jpg?w=650\"><\/a><\/p>\n<p>The Spanish Ministry of Agriculture has launched a new edition of &#8220;The Spainish Award for Best <em><strong>Extra <\/strong><strong><em>V<\/em>irgin Olive Oil<\/strong> <\/em>Campaign 2013-2014&#8243; . Participants have until December 17 to deliver the samples and participate in the contest . The objective is to give recognition to the great work of Spanish companies, as well as promoting the Spanish virgin olive oils with high organoleptic quality.<\/p>\n<p>The <em><strong>extra virgin olive oil<\/strong><\/em> is one of the fundamental ingredients of the <em><strong>Mediterranean Diet<\/strong><\/em> and its healthy properties, have been amply demonstrated by several researchers. <em><strong>Spanish olive oils<\/strong><\/em> are a high quality product, thanks to its olive variety, the harvesting techniques and the care taken in its preparation. Spain is also the largest producer of olive oil in the world. Do you want to learn more about the varieties that produced what we call the &#8220;liquid gold&#8221;?<\/p>\n<p><a href=\"http:\/\/theyummybull.com\/wp-content\/uploads\/2013\/10\/aceite-2.jpg\"><img decoding=\"async\" class=\"size-full wp-image aligncenter\" id=\"i-229\" alt=\"Image\" src=\"http:\/\/theyummybull.com\/wp-content\/uploads\/2013\/10\/aceite-2.jpg?w=650\"><\/a><\/p>\n<p><em><strong>Some of the olive varieties used to produce Spanish olive oil<\/strong><\/em><\/p>\n<p>Spain has more than 260 <em><strong>olive varieties<\/strong><\/em>, which can offer a wide range and diversity of flavors in their olive oils, unmatched by any other country. Here are some of the olive varieties used in the oil\u2019s production&nbsp; (source ASOLIVA, Spanish Asociation of Oil\u2019s Producers and Exporters):<\/p>\n<p>\u2022 <strong><em>Picual<\/em><\/strong>: The Picual variety is the most important and represents 50% of the olives used in Spain. The main producing region is Andalusia, in particular the regions of Ja\u00e9n, C\u00f3rdoba and Granada. The oil produced from this variety is excellent for its high monounsaturated oleic acid content \u2013which is essential for the prevention of cardiovascular disease\u2013, and its high content of polyphenols \u2013natural antioxidant. From a sensory point of view, Picual varieties are cultivated in plain areas, these make a full-body oil, usually bitter, with a woody flavor, while the olives cultivated in mountain areas tend to be sweeter, with a pleasant and fresh flavour.<\/p>\n<p>\u2022 <strong><em>Cornicabra<\/em><\/strong>: is the second variety in cultivation area and third in production. Its grown in Castilla-La Mancha, especially Toledo and Ciudad Real. The oil made by Cornicabra has a golden yellow color with light green hues. The oils obtained are fruity, very smooth with a velvety texture and a balanced composition of essential fatty acids.<\/p>\n<p>\u2022 <strong><em>Hojiblanca<\/em><\/strong>: cultivated in Andalusia, especially in the east area of Seville, southern C\u00f3rdoba and northern M\u00e1laga. It is used for oil production but also for the production of table olives &#8220;Californian&#8221; style. From the sensory point of view, presents a wide range of flavors: sweet at the begining, and also fresh grass, slightly bitter green fruit and nutty aftertaste.<\/p>\n<p>\u2022 <em><strong>Arbequina<\/strong><\/em>: is a native variety of the Lleida\u2019s region, but is also cultivated in Arag\u00f3n (Zaragoza and Huesca) and Tarragona (Catalonia) . With this variety we have fruity oils with an exotic flavour. They are fresh and very delicate in regard to oxidation, so you have to keep it in the dark at low temperatures to ensure its quality.<\/p>\n<p>\u2022 <em><strong>Lech\u00edn of Seville<\/strong><\/em>: is cultivated in the regions of Seville, C\u00f3rdoba, C\u00e1diz , M\u00e1laga and Huelva (Andalusia). These oils have a flavour of grass and they are very balanced, with a slightly bitter aftertaste like green almond.<\/p>\n<p>\u2022 <em><strong>Verdial<\/strong><\/em>: under this name, we know different local varieties whose cultivation is spread over the South and Southwest areas of the Iberian Peninsula, as Verdial of Badajoz (cultivated in Extremadura) or Verdial of V\u00e9lez- M\u00e1laga (cultivated in M\u00e1laga) . This variety of oils are fruity with a sweet and pleasant flavour. Verdial is often mixed with the Hojiblanca variety and the result is a very tasty oil.<\/p>\n<p>\u2022 <strong><em>Empeltre<\/em><\/strong>: characteristic of the Aragon area (mostly Zaragoza), it produces pale yellow oils with a very pleasant fruity aftertaste.<\/p>\n<p>\u2022 <strong><em>Picudo<\/em><\/strong>: cutivated in the areas of C\u00f3rdoba, Granada, M\u00e1laga and Ja\u00e9n (Andalusia). This variety is so sweet that when the fruits are ripe, the birds tend to peck at them. The oil is very balanced and sweet, with very light and fluid flavors and a slight hint of exotic fruits.<\/p>\n<p>Now, you know a little bit better the Spanish raw material of olive oil\u2019s. Soon you will be able to read about the transformation processes that make Spanish virgin olive oil so special in the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Spanish Ministry of Agriculture has launched a new edition of &#8220;The Spainish Award for Best Extra Virgin Olive Oil Campaign 2013-2014&#8243; . Participants have until December 17 to deliver the samples and participate in the contest . The objective is to give recognition to the great work of Spanish companies, as well as promoting [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[215,664],"tags":[289,280],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en","category-z-en","tag-mediterranean-diet-en","tag-olive-oil-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olive oil: the Spanish \u201cliquid gold\u201d - The Yummy Bull<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theyummybull.com\/en\/2013\/10\/31\/olive-oil-the-spanish-liquid-gold\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive oil: the Spanish \u201cliquid gold\u201d - The Yummy Bull\" \/>\n<meta property=\"og:description\" content=\"The Spanish Ministry of Agriculture has launched a new edition of &#8220;The Spainish Award for Best Extra Virgin Olive Oil Campaign 2013-2014&#8243; . 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