{"id":375,"date":"2013-12-19T18:24:04","date_gmt":"2013-12-19T18:24:04","guid":{"rendered":"http:\/\/theyummybull.com\/?p=375"},"modified":"2021-12-15T00:40:11","modified_gmt":"2021-12-15T00:40:11","slug":"truffle-from-soria-the-spanish-black-diamond","status":"publish","type":"post","link":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/","title":{"rendered":"Truffle from Soria: the Spanish black diamond"},"content":{"rendered":"

\"IMG_4250\"<\/a>The black truffle<\/strong>, or Tuber melanosporum<\/em> , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the demand for truffle growing every day.<\/p>\n

Soria<\/strong> is one of the three major Spanish producing provinces of black truffle, along with Huesca and Teruel. Has 1,700 hectares for planting, whose production accounts for over 30 % of the national market.<\/p>\n

The quality of the truffle from Soria<\/strong> has transcended borders and much of the production is sold in England, Germany or United States. The experts emphasize that the altitude of the province and its climatic conditions give the black truffle and special aroma and remarkable texture over other truffles.<\/p>\n

The rains this year and good early autumn temperatures have favored a campaign that could reach a total number of  5,000 kilos (11,000 pounds). Calculate the cost-effectiveness of the province is always difficult, because the market is not regulated.  the Truffle Soria Association<\/strong> estimate is around <\/strong> $9 million.<\/p>\n

The price per pound , which last year was around $680 , could lower this season , which runs from 1 December to mid- March. In fact, the first prices are handled are around $480 per pound.<\/p>\n

Soria Truffle association continues to work to achieve a quality mark that distinguishes the Tuber melanosporum<\/em> from Soria in the most important international markets.<\/p>\n

\"IMG_4280\"<\/a><\/p>\n

Great Spanish chefs as Pepe Rodr\u00edguez (El Bohio<\/a>), Luis Alberto Lera ( Mes\u00f3n El Labrador<\/a>) , \u00d3scar Perez and Pedro Mario (El Ermita\u00f1o<\/a>), V\u00edctor Martin (Trigo<\/a>) or Mario Sandoval (Coque<\/a>) , among others, exalt the special aroma of the black truffle from Soria and use it fresh in season to prepare their dishes. Even one of the most successful chefs, Mart\u00edn Berasategui,<\/a> says that Soria black truffle is “the Rolls Royce of truffles from Spain .”<\/p>\n

One of the chefs who has worked and extolled the great potential of the black truffle from Soria is \u00d3scar Garc\u00eda, from his restaurant Baluarte<\/a>. The Academy of Gastronomy and Food of Castilla y Le\u00f3n recognized their work recently. \"IMG_4258\"<\/a><\/p>\n

The menu of the day dedicated to the black truffle from Soria included the following courses:<\/p>\n

– Our trufal
\n– Seasonal vegetables with truffle, prawn and mushroom soup
\n-Potato – truffle with candied rib
\n-Squid ragout, truffles, chestnuts and walnuts
\n-Truffled – egg
\n– Octopus , cabbage, truffle and dashi soup
\n– Bresse Pigeon with rice and mushrooms
\n– Ice cream with chocolate truffle<\/p>\n

The black truffle<\/strong> can praise all kinds of dishes . It can be taken raw laminated or can be added to a stew or soup. It is also used for flavoring eggs , oils and cheeses.<\/p>\n

\"IMG_4290\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the demand for truffle growing every day. Soria is one of […]<\/p>\n","protected":false},"author":5,"featured_media":376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[225,216,215,664],"tags":[313,315,284,291,316,317,237],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-life-en","category-products-en","category-uncategorized-en","category-z-en","tag-germany-en","tag-martin-berasategui-en","tag-soria-en","tag-spain-en","tag-teruel-en","tag-truffle-en","tag-united-states-en"],"yoast_head":"\nTruffle from Soria: the Spanish black diamond - The Yummy Bull<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truffle from Soria: the Spanish black diamond - The Yummy Bull\" \/>\n<meta property=\"og:description\" content=\"The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the demand for truffle growing every day. Soria is one of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/\" \/>\n<meta property=\"og:site_name\" content=\"The Yummy Bull\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-19T18:24:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-15T00:40:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theyummybull.com\/wp-content\/uploads\/2013\/12\/img_4250-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"The Yummy Bull\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"The Yummy Bull\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/\"},\"author\":{\"name\":\"The Yummy Bull\",\"@id\":\"https:\/\/theyummybull.com\/#\/schema\/person\/ebf282259334a3522353ad37011fde24\"},\"headline\":\"Truffle from Soria: the Spanish black diamond\",\"datePublished\":\"2013-12-19T18:24:04+00:00\",\"dateModified\":\"2021-12-15T00:40:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/\"},\"wordCount\":458,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/theyummybull.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theyummybull.com\/wp-content\/uploads\/2013\/12\/img_4250-scaled.jpg\",\"keywords\":[\"Germany\",\"Mart\u00edn Berasategui\",\"Soria\",\"Spain\",\"Teruel\",\"Truffle\",\"United States\"],\"articleSection\":{\"0\":\"Healthy life\",\"1\":\"Products\",\"3\":\"Z-EN\"},\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/\",\"url\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/\",\"name\":\"Truffle from Soria: the Spanish black diamond - The Yummy Bull\",\"isPartOf\":{\"@id\":\"https:\/\/theyummybull.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theyummybull.com\/wp-content\/uploads\/2013\/12\/img_4250-scaled.jpg\",\"datePublished\":\"2013-12-19T18:24:04+00:00\",\"dateModified\":\"2021-12-15T00:40:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#primaryimage\",\"url\":\"https:\/\/theyummybull.com\/wp-content\/uploads\/2013\/12\/img_4250-scaled.jpg\",\"contentUrl\":\"https:\/\/theyummybull.com\/wp-content\/uploads\/2013\/12\/img_4250-scaled.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theyummybull.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Truffle from Soria: the Spanish black diamond\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theyummybull.com\/#website\",\"url\":\"https:\/\/theyummybull.com\/\",\"name\":\"The Yummy Bull\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/theyummybull.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theyummybull.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/theyummybull.com\/#organization\",\"name\":\"The Yummy Bull\",\"url\":\"https:\/\/theyummybull.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theyummybull.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/05\/logo-yummy-bull-2.png\",\"contentUrl\":\"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/05\/logo-yummy-bull-2.png\",\"width\":200,\"height\":200,\"caption\":\"The Yummy Bull\"},\"image\":{\"@id\":\"https:\/\/theyummybull.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/theyummybull.com\/#\/schema\/person\/ebf282259334a3522353ad37011fde24\",\"name\":\"The Yummy Bull\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/11\/cropped-cropped-favicon-96x96.png\",\"url\":\"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/11\/cropped-cropped-favicon-96x96.png\",\"contentUrl\":\"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/11\/cropped-cropped-favicon-96x96.png\",\"caption\":\"The Yummy Bull\"},\"sameAs\":[\"elena.f.guiral@gmail.com\"],\"url\":\"https:\/\/theyummybull.com\/en\/author\/elena\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Truffle from Soria: the Spanish black diamond - The Yummy Bull","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/","og_locale":"en_US","og_type":"article","og_title":"Truffle from Soria: the Spanish black diamond - The Yummy Bull","og_description":"The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the demand for truffle growing every day. Soria is one of […]","og_url":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/","og_site_name":"The Yummy Bull","article_published_time":"2013-12-19T18:24:04+00:00","article_modified_time":"2021-12-15T00:40:11+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/theyummybull.com\/wp-content\/uploads\/2013\/12\/img_4250-scaled.jpg","type":"image\/jpeg"}],"author":"The Yummy Bull","twitter_card":"summary_large_image","twitter_misc":{"Written by":"The Yummy Bull","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#article","isPartOf":{"@id":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/"},"author":{"name":"The Yummy Bull","@id":"https:\/\/theyummybull.com\/#\/schema\/person\/ebf282259334a3522353ad37011fde24"},"headline":"Truffle from Soria: the Spanish black diamond","datePublished":"2013-12-19T18:24:04+00:00","dateModified":"2021-12-15T00:40:11+00:00","mainEntityOfPage":{"@id":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/"},"wordCount":458,"commentCount":0,"publisher":{"@id":"https:\/\/theyummybull.com\/#organization"},"image":{"@id":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#primaryimage"},"thumbnailUrl":"https:\/\/theyummybull.com\/wp-content\/uploads\/2013\/12\/img_4250-scaled.jpg","keywords":["Germany","Mart\u00edn Berasategui","Soria","Spain","Teruel","Truffle","United States"],"articleSection":{"0":"Healthy life","1":"Products","3":"Z-EN"},"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/","url":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/","name":"Truffle from Soria: the Spanish black diamond - The Yummy Bull","isPartOf":{"@id":"https:\/\/theyummybull.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#primaryimage"},"image":{"@id":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#primaryimage"},"thumbnailUrl":"https:\/\/theyummybull.com\/wp-content\/uploads\/2013\/12\/img_4250-scaled.jpg","datePublished":"2013-12-19T18:24:04+00:00","dateModified":"2021-12-15T00:40:11+00:00","breadcrumb":{"@id":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#primaryimage","url":"https:\/\/theyummybull.com\/wp-content\/uploads\/2013\/12\/img_4250-scaled.jpg","contentUrl":"https:\/\/theyummybull.com\/wp-content\/uploads\/2013\/12\/img_4250-scaled.jpg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/theyummybull.com\/en\/2013\/12\/19\/truffle-from-soria-the-spanish-black-diamond\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theyummybull.com\/"},{"@type":"ListItem","position":2,"name":"Truffle from Soria: the Spanish black diamond"}]},{"@type":"WebSite","@id":"https:\/\/theyummybull.com\/#website","url":"https:\/\/theyummybull.com\/","name":"The Yummy Bull","description":"","publisher":{"@id":"https:\/\/theyummybull.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theyummybull.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/theyummybull.com\/#organization","name":"The Yummy Bull","url":"https:\/\/theyummybull.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theyummybull.com\/#\/schema\/logo\/image\/","url":"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/05\/logo-yummy-bull-2.png","contentUrl":"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/05\/logo-yummy-bull-2.png","width":200,"height":200,"caption":"The Yummy Bull"},"image":{"@id":"https:\/\/theyummybull.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/theyummybull.com\/#\/schema\/person\/ebf282259334a3522353ad37011fde24","name":"The Yummy Bull","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/11\/cropped-cropped-favicon-96x96.png","url":"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/11\/cropped-cropped-favicon-96x96.png","contentUrl":"https:\/\/theyummybull.com\/wp-content\/uploads\/2021\/11\/cropped-cropped-favicon-96x96.png","caption":"The Yummy Bull"},"sameAs":["elena.f.guiral@gmail.com"],"url":"https:\/\/theyummybull.com\/en\/author\/elena\/"}]}},"_links":{"self":[{"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":1,"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":2853,"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/posts\/375\/revisions\/2853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/media\/376"}],"wp:attachment":[{"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theyummybull.com\/en\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}