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Spanish vines, Washington wines. Spanish engineer, Washingtonian wine maker

Elena Fernandez 

Nothing could make me happier than seeing a wine maker… making wine. Even better if he is a fellow Spaniard compatriot. Javier Alfonso, owner of Pomum Cellars, was dealing with a batch of Tempranillo grapes just when I met him is his cellar at the Warehouse district in Woodinville (WA) last week.

This hub of wineries established in small garages is particular. Situated in the outskirts of the city around 50 little size wineries produce wine in a small scale but with great quality.

Many of the wine makers have second jobs and dedicate the evenings and the weekends to their passion. Javier did the same until 2012, when he decided to abandon his promising career as aeronautical engineer to fully focus on Pomum cellars.

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He began to produce wine in 2004 as a weekend hobby in his house garage “We wanted to produce wine for ourselves but our friends loved it and encouraged us to increase our production”. They finally moved to the Warehouse district in 2007 and to their current location in 2010. So, inspiring to know that Pomum occupies today the previous location of Betz wines, one of the most respected brands in Washington.

But Javier brought his love for wine making directly from his roots, a tiny Spanish village that I had the opportunity to visit a long long time ago, Castillejo de Robledo. In that historical gem his family has vineyards that belong to the DO Ribera de Duero, one of the most important wine areas in Spain.

“I soon realized that the continental climate of this region in Spain was really similar to the characteristics of  the Eastern Washington desert. With hot short dry summers and long and cold winters” this area is blessed with the Yakima and Columbia river waters. Javier picks the grapes cultivated exclusively for him for farm contractors in the Yakima valley area. Climate and soil are the key factors in wine making: “soil gives flavor, climate gives viability”

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He wanted to give a chance to our national grape, Tempranillo to grow up here in Washington, and as a pioneer he brought the first vine from Spain in 2005. “It was a long and complicated process managed through a Spanish scientific institution and the UC Davies in California because they had to check, clean and classify the vine to give it the final blessing”. To get an idea about how special Idilico wines are nowadays only around 20 wineries in Washington work with Tempranillo varieties and only 5 with Albariño grapes.

You can find two more Spanish grape varieties, Tinta de Toro and Graciano, in the Idilico wines: “Spanish vines, Washington wines,” as he explains with an open smile. But you only can get them through the wine club or dining in one of the restaurants that carry this wines in their wine menu in the Seattle area.

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Almudena de Llaguno: the story of a Spaniard wines importer pioneer

Elena Fernandez 

Almudena de Llaguno is not only another Spanish wines importer. She was the aunthentic pioneer when she founded  Classical Wines from Spain, 30 years ago.

She moved from Spain to Seattle to build a common dream with her partner Steve, who had been graduated at UW and loved the Pacific Northwest. Three decades later, Almudena has found in this city her second home altought “I miss the bright light of Spain,” she smiles.

At first, not everybody believed in their adventure. “People asked if I think I could make money selling Spanish wines in the US. But we were young, adventurous and we had nothing to lose, so we followed our heart,”, says.

Every succesful company arrives sooner or later to the tipping point, and for Almudena was the collaboration with Bodegas Pesquera from DO Ribera de Duero, one of the flagships of this wine region.

tarjeta Classical wines of Spain“Spanish wines were totally unknown in the 80s. That´s why we decided to include the map of Spain in our business cards” Almudena explains. “All of this changed afte the 1992 Olympic Games and other Spanish wines importers began to work in the US”. She discovered soon that all this buzz was not a threat but a big push to her business. “Spaniard wines moved from a hidden corner in the stores to a more relevant space”.

Today Classical Wines from Spain works all around the country but the biggest markets are New York, Chicago and Florida, where the latin american population is really faithful to great value classic wines.

California, Washington and Oregon are good markets too altough they´re the first wine producers in the country. “Consumers breath the wine culture and they become more receptive to new varieties too,” explains Almudena.

 

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Many things have changed since Almudena founded Classical Wines from Spain 30 years ago. Spain produces today more wine than ever, but “It´s more difficult to find now an unique and authentic wine, the market is really even, following the directions of some gurus like Robert Parker,” explains. “Finding these special wines is our work and It´s the work that we enjoy the most”.

Since the beginning of Classical Wines from Spain,  Almudena have always promoted the original grape varieties of each area, like moristel in Somontano, a region situated in the NE of Spain. Luckily, Spanish local varieties are more appreciated now than ever.

The wine culture is blooming in the U.S., where a more healthy lifestyle and mediterranean diet is gaining supporters day by day. “The influence of the media in the american society  is huge , with publications as Wine Spectator , Wine Enthusiast , and the weekly column of Asimov in The New York Times,” says de Llaguno. “And luckily the influencers love Spanish wines”.

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