NOT ONLY a GASTRONOMIC BLOG BY ELENA FERNÁNDEZ
The Yummy Bull does exist and he lives in Oklahoma
Elena Fernandez If you thought that our Yummy Bull was a virtual one you´re totally wrong. Because our bull lives happily in a ranch 30 minutes driving from Oklahoma City. Weird? Let me tell you a short and inspiring story… Every November Microsoft organizes a...
Olive oil: how to pick the best variety for your dish
Do you know how the differences between the different varieties of Olive Oil and which one will work better with your dish? Olive oil is an essential part of the Mediterranean Diet . In Spain we count with 260 different varieties of olives and consumers can find on...
Madrid Fusión 2014: The European Culinary Summit highlights
Madrid Fusión is one of the great gastronomic events in Spain that brings together national and international chefs, journalists and food companies. It is one of the most important conferences in the world about cooking and food. Madrid Fusion was held from 27 to 29...
Spanish Rueda: producing amazing whites since the Middle Age
The origin of Rueda wines walks in parallel with the history of Spain. Maybe its origin could coincide with the Alfonso VI reign (in the eleventh century). At that time the Duero river watershade was repopulated by Cantabrians, Basques and Mozarabs. It is believed...
The best Vietnamese crêpe in the Eastside
Bourgeoisie Brunches – Meals of the elite, Taught to the masses.
Ricky Flickenger “Bourgeoisie" is typically thought of as the elitist part of society, the top tier - and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong. My tag line...