NOT ONLY a GASTRONOMIC BLOG BY ELENA FERNÁNDEZ
“Rioja is making incredible and exciting wines, the best in history”
Tim Atkin released his Rioja Report 2023 in Barcelona Wine Week a few weeks ago. La Condenada from Artuke got 100 points
Almavid: organic wines in the heart of Spain
A few months ago, I visited Fenavin, the most important Spanish wine fair in the world. I have always liked Mentrida PDO wines, so I decided to stop and try Almavid, a small family winery located in Valmojado (Toledo) and one of the few of the PDO that produces 100%...
Lakasa by Cesar Martin: seasonal and personal cuisine
I have never seen a restaurant that more clearly reflects the personality of its creator. After a long career in the hospitality world, Cesar Martin shaped his dream, Lakasa, a decade ago. Now, he has reconfigured your way to understand Italian cuisine with Mola Pizza...
Casa Marcial: a gastronomic journey from sea to sky
It is said that in many experiences the journey is an especially important part. When you visit Casa Marcial, this trip becomes a fundamental part. The 25 minutes that separate Ribadesella, a coastal town in Asturias in the North of Spain from La Salgar become a...
Harmony and diversity in the land of 1,000 wines
Bodegas familiares de Rioja has spent more than three decades trying to escape the long shadow of Rioja wine success. And trying to show that the best known Spanish wine region is simultaneously the most unknown They arrived in Madrid and put on the beret. And they...
Fenavin 10 X 10: a list of interesting and affordable Spanish wines
I had the opportunity to visit a few weeks ago the most important Spanish wine fair in the country (Fenavin) and one of the most relevants in Europe. I set myself the challenge of choosing the ten more interesting wines for 10 euros or less that I tasted. Or almost,...