NOT ONLY a GASTRONOMIC BLOG BY ELENA FERNÁNDEZ
Madrid Fusión 2014: The European Culinary Summit highlights
Madrid Fusión is one of the great gastronomic events in Spain that brings together national and international chefs, journalists and food companies. It is one of the most important conferences in the world about cooking and food. Madrid Fusion was held from 27 to 29...
Spanish Rueda: producing amazing whites since the Middle Age
The origin of Rueda wines walks in parallel with the history of Spain. Maybe its origin could coincide with the Alfonso VI reign (in the eleventh century). At that time the Duero river watershade was repopulated by Cantabrians, Basques and Mozarabs. It is believed...
The best Vietnamese crêpe in the Eastside
Bourgeoisie Brunches – Meals of the elite, Taught to the masses.
Ricky Flickenger “Bourgeoisie" is typically thought of as the elitist part of society, the top tier - and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong. My tag line...
My (leftovers) roasted chicken pasta salad
Ahi tuna marmitako with green split peas
Elena F. Guiral Ahi tuna is one of the most common varieties of fish that you can find in the Seattle area local markets. Ahi is a Hawaiian adjective to name the yellowfin tuna (Thunnus albacares) found in pelagic waters...
