NOT ONLY a GASTRONOMIC BLOG BY ELENA FERNÁNDEZ
Truffle from Soria: the Spanish black diamond
The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the...
Tuna salad. All the ingredients should be always in your pantry
An alternative to Pho in these chilly days…
Fish and peas (Spaniard style) for a dinner in a rush
Mediterranean diet decalogue: more than a lifestyle
The Mediterranean diet is a well to protect. Like this it understood it the UNESCO when it declared it Immaterial Heritage of the Mankind in 2010, thanks to the initiative of four communities of Spain (Soria), Italy, Morocco and Greece. It is considered like one of...







