Home - The Yummy Bull

NOT ONLY a GASTRONOMIC BLOG BY ELENA FERNÁNDEZ

Cortijo los Aguilares: Malaga wine at its best

Cortijo de los Aguilares is a winery situated in Ronda near sierra de Grazalema in Malaga (Spain). Bibi garcia is the winemaker

Wine and food: basic rules and possible, impossible, and unexpected pairings

Does food need wine or does wine need food? Seeing the number of people that accompany their meals with water, beer, or diet coke in whatever restaurant around us, we should be convinced of the latter. Few beverages are so dependent on a complement, perfect or...

Almavid: organic wines in the heart of Spain

A few months ago, I visited Fenavin, the most important Spanish wine fair in the world. I have always liked Mentrida PDO wines, so I decided to stop and try Almavid, a small family winery located in Valmojado (Toledo) and one of the few of the PDO that produces 100%...

Lakasa by Cesar Martin: seasonal and personal cuisine

I have never seen a restaurant that more clearly reflects the personality of its creator. After a long career in the hospitality world, Cesar Martin shaped his dream, Lakasa, a decade ago. Now, he has reconfigured your way to understand Italian cuisine with Mola Pizza...

Casa Marcial: a gastronomic journey from sea to sky

It is said that in many experiences the journey is an especially important part. When you visit Casa Marcial, this trip becomes a fundamental part. The 25 minutes that separate Ribadesella, a coastal town in Asturias in the North of Spain from La Salgar become a...

Jump into the legumes lovers club with PNW Farmers Co-op

Jan 11, 2014

Elena F. Guiral January, legumes time. Anyway, every month of the year. Legumes are a essential ingredient of Spain culinary heritage, due to their high content in proteins and carbs and to their affordability. Legumes were associated in my country during a long...

Comfy quick cheap mediterranean fix for a grey January day

Jan 9, 2014

The best Spanish foods and beverages in an international guide

Dec 20, 2013

The Ministry of Agriculture, Repsol company and The Gastronomy Academy are preparing a Guide about Spanish Food & Beverages to bring together the best Spanish products. This guide will appear on the web in different languages so consumers, importers, specialised...

Truffle from Soria: the Spanish black diamond

Dec 19, 2013

The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the...