Red roasted peppers, tuna or bonito in extra virgin olive oil, poached onions, salt, pepper, Sherry vinegar, extra virgin olive oil, cumin
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Tuna salad. All the ingredients should be always in your pantry
Posted on 13 de December de 2013
2 Comments
celia
13 de April de 2016 at 15:47where is the recipe? no se ven los ingredientes.
yummybull
13 de April de 2016 at 22:08Están en el pie de foto. De todas formas está explicada de forma más amplia en otro post, te la copio aquí. ¡Gracias por tu interés!
Bonito del Norte and Piquillo Peppers salad
1 can of Piquillo Peppers or Roasted Peppers
17 oz Bonito del Norte
1 sweet onion
5 Extra Virgin olive oil tablespoons
Parsley
For the dressing
5 Extra Virgin Olive Oil tablespoons
2 Sherry Vinegar tablespoons
Cumin
Grounded black pepper
Salt
Slice the onion and poach it at slow heat for 10 minutes in the Extra Virgin Olive Oil. Drain it and put into a flat tray with the sliced peppers. Pour the dressing and add the bonito and parsley as decoration.