where is the recipe? no se ven los ingredientes.
Reply
Están en el pie de foto. De todas formas está explicada de forma más amplia en otro post, te la copio aquí. ¡Gracias por tu interés!
Bonito del Norte and Piquillo Peppers salad
1 can of Piquillo Peppers or Roasted Peppers
17 oz Bonito del Norte
1 sweet onion
5 Extra Virgin olive oil tablespoons
Parsley
For the dressing
5 Extra Virgin Olive Oil tablespoons
2 Sherry Vinegar tablespoons
Cumin
Grounded black pepper
Salt
Slice the onion and poach it at slow heat for 10 minutes in the Extra Virgin Olive Oil. Drain it and put into a flat tray with the sliced peppers. Pour the dressing and add the bonito and parsley as decoration.
Reply
Tim Atkin released his Rioja Report 2023 in Barcelona Wine Week a few weeks ago. La Condenada from Artuke got 100 points
A few months ago, I visited Fenavin, the most important Spanish wine fair in the world. I have always liked Mentrida PDO wines, so I decided to stop and try Almavid, a small family winery located in Valmojado (Toledo) and one of the few of the PDO that produces...
I have never seen a restaurant that more clearly reflects the personality of its creator. After a long career in the hospitality world, Cesar Martin shaped his dream, Lakasa, a decade ago. Now, he has reconfigured your way to understand Italian cuisine with Mola...
Tim Atkin released his Rioja Report 2023 in Barcelona Wine Week a few weeks ago. La Condenada from Artuke got 100 points
A few months ago, I visited Fenavin, the most important Spanish wine fair in the world. I have always liked Mentrida PDO wines, so I decided to stop and try Almavid, a small family winery located in Valmojado (Toledo) and one of the few of the PDO that produces...
I have never seen a restaurant that more clearly reflects the personality of its creator. After a long career in the hospitality world, Cesar Martin shaped his dream, Lakasa, a decade ago. Now, he has reconfigured your way to understand Italian cuisine with Mola...
where is the recipe? no se ven los ingredientes.
Están en el pie de foto. De todas formas está explicada de forma más amplia en otro post, te la copio aquí. ¡Gracias por tu interés!
Bonito del Norte and Piquillo Peppers salad
1 can of Piquillo Peppers or Roasted Peppers
17 oz Bonito del Norte
1 sweet onion
5 Extra Virgin olive oil tablespoons
Parsley
For the dressing
5 Extra Virgin Olive Oil tablespoons
2 Sherry Vinegar tablespoons
Cumin
Grounded black pepper
Salt
Slice the onion and poach it at slow heat for 10 minutes in the Extra Virgin Olive Oil. Drain it and put into a flat tray with the sliced peppers. Pour the dressing and add the bonito and parsley as decoration.