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Tuna salad. All the ingredients should be always in your pantry

Red roasted peppers, tuna or bonito in extra virgin olive oil, poached onions, salt, pepper, Sherry vinegar, extra virgin olive oil, cumin

Red roasted peppers, tuna or bonito in extra virgin olive oil, poached onions, salt, pepper, Sherry vinegar, extra virgin olive oil, cumin

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2 Comments

  • Reply
    celia
    13 de April de 2016 at 15:47

    where is the recipe? no se ven los ingredientes.

    • Reply
      yummybull
      13 de April de 2016 at 22:08

      Están en el pie de foto. De todas formas está explicada de forma más amplia en otro post, te la copio aquí. ¡Gracias por tu interés!

      Bonito del Norte and Piquillo Peppers salad

      1 can of Piquillo Peppers or Roasted Peppers

      17 oz Bonito del Norte

      1 sweet onion

      5 Extra Virgin olive oil tablespoons

      Parsley

      For the dressing

      5 Extra Virgin Olive Oil tablespoons

      2 Sherry Vinegar tablespoons

      Cumin

      Grounded black pepper

      Salt

      Slice the onion and poach it at slow heat for 10 minutes in the Extra Virgin Olive Oil. Drain it and put into a flat tray with the sliced peppers. Pour the dressing and add the bonito and parsley as decoration.

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