Red roasted peppers, tuna or bonito in extra virgin olive oil, poached onions, salt, pepper, Sherry vinegar, extra virgin olive oil, cumin
where is the recipe? no se ven los ingredientes.
Reply
Están en el pie de foto. De todas formas está explicada de forma más amplia en otro post, te la copio aquí. ¡Gracias por tu interés!
Bonito del Norte and Piquillo Peppers salad
1 can of Piquillo Peppers or Roasted Peppers
17 oz Bonito del Norte
1 sweet onion
5 Extra Virgin olive oil tablespoons
Parsley
For the dressing
5 Extra Virgin Olive Oil tablespoons
2 Sherry Vinegar tablespoons
Cumin
Grounded black pepper
Salt
Slice the onion and poach it at slow heat for 10 minutes in the Extra Virgin Olive Oil. Drain it and put into a flat tray with the sliced peppers. Pour the dressing and add the bonito and parsley as decoration.
Reply
It is said that in many experiences the journey is an especially important part. When you visit Casa Marcial, this trip becomes a fundamental part. The 25 minutes that separate Ribadesella, a coastal town in Asturias in the North of Spain from La Salgar become a...
Bodegas familiares de Rioja has spent more than three decades trying to escape the long shadow of Rioja wine success. And trying to show that the best known Spanish wine region is simultaneously the most unknown They arrived in Madrid and put on the beret. And they...
I had the opportunity to visit a few weeks ago the most important Spanish wine fair in the country (Fenavin) and one of the most relevants in Europe. I set myself the challenge of choosing the ten more interesting wines for 10 euros or less that I tasted. Or...
It is said that in many experiences the journey is an especially important part. When you visit Casa Marcial, this trip becomes a fundamental part. The 25 minutes that separate Ribadesella, a coastal town in Asturias in the North of Spain from La Salgar become a...
Bodegas familiares de Rioja has spent more than three decades trying to escape the long shadow of Rioja wine success. And trying to show that the best known Spanish wine region is simultaneously the most unknown They arrived in Madrid and put on the beret. And they...
I had the opportunity to visit a few weeks ago the most important Spanish wine fair in the country (Fenavin) and one of the most relevants in Europe. I set myself the challenge of choosing the ten more interesting wines for 10 euros or less that I tasted. Or...
where is the recipe? no se ven los ingredientes.
Están en el pie de foto. De todas formas está explicada de forma más amplia en otro post, te la copio aquí. ¡Gracias por tu interés!
Bonito del Norte and Piquillo Peppers salad
1 can of Piquillo Peppers or Roasted Peppers
17 oz Bonito del Norte
1 sweet onion
5 Extra Virgin olive oil tablespoons
Parsley
For the dressing
5 Extra Virgin Olive Oil tablespoons
2 Sherry Vinegar tablespoons
Cumin
Grounded black pepper
Salt
Slice the onion and poach it at slow heat for 10 minutes in the Extra Virgin Olive Oil. Drain it and put into a flat tray with the sliced peppers. Pour the dressing and add the bonito and parsley as decoration.