NOT ONLY a GASTRONOMIC BLOG BY ELENA FERNÁNDEZ
Totally obsessed with Jack´s BBQ pecan pie. The best in WA
Seabass Vasc Country Style, a recipe for love
Elena Fernandez If you ask a Spaniard about his favorite fish, he probably will tell you that It´s hake, by far. His delicate flesh and flavor make hake perfect for a million different ways to cook it. One of my favorites is the most classical way, Vasc Country...
Greek yogurt + mango and apple fruit compote = healthy after workout snack
Elena Fernandez I have a lonely mango in my fridge who was about to be spoilt and I remembered that my grandma loved cooking sliced apples with brown sugar, a cinammon stick and a clove for dessert all the time when I was a kid. So I added my mango into the...
My pairing of the week
Snout and Co. Juicy cuban style pork in a heavy metal food truck
Mediterranean food for energetic entrepreneurs
Elena Fernandez The Yummy Bull had the opportunity to host a Mediterranean dinner last Friday for Euro Seattle Startup Weekend, as I was representing Spain in the Organization Committee. Startup Weekend is a global movement of active entrepreneurs who are...







