NOT ONLY a GASTRONOMIC BLOG BY ELENA FERNÁNDEZ
Caribbean meal for a warm sunny day at #Laisla Redmond: camarones en escabeche
My eggs Benedict crusade, chapter III: the Barking frog
Elena Fernandez A disgraceful row of events, a torn ACL in a ski accident that doctors can´t fix yet because they have found two blood clots in the injury leg, are taking me off for a while of two of my passions: doing exercise and... drinking wine. But as I´m a...
Sherry vinegar: a vinegar with the essence of Jerez
Just a few drops of sherry vinegar can provide great personality to a plate But ... why is this vinegar so special? With a first deep aroma and a powerful and balanced flavor, reflecting its long aging in the cellars of Jerez, Sherry vinegar is made of varieties...
Our favorite and “yummiest” cooking books (English version)
There are cookbooks that should be in any foodie library. For sure Internet is a great tool and tons of recipes can be viewed online, but there is nothing like a good cookbook to see, learn and love. The Yummy Bull team has selected our favorite ones for you. A book...
Leftovers roasted chicken salad: reloaded version
Penne, roasted chicken, scallions, fresh tomatoes, turkey bacon, black olives, Extra Virgin Olive Oil, pepper, oregano
Jason Stratton, chef from Aragona. Echoes from my homeland in the Seattle Waterfront
Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...