PRODUCTS
Bourgeoisie Brunches – Meals of the elite, Taught to the masses.
Ricky Flickenger “Bourgeoisie" is typically thought of as the elitist part of society, the top tier - and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong. My tag line...
My (leftovers) roasted chicken pasta salad
Ahi tuna marmitako with green split peas
Elena F. Guiral Ahi tuna is one of the most common varieties of fish that you can find in the Seattle area local markets. Ahi is a Hawaiian adjective to name the yellowfin tuna (Thunnus albacares) found in pelagic waters...
Jump into the legumes lovers club with PNW Farmers Co-op
Elena F. Guiral January, legumes time. Anyway, every month of the year. Legumes are a essential ingredient of Spain culinary heritage, due to their high content in proteins and carbs and to their affordability. Legumes were associated in my country during a long...
Comfy quick cheap mediterranean fix for a grey January day
The best Spanish foods and beverages in an international guide
The Ministry of Agriculture, Repsol company and The Gastronomy Academy are preparing a Guide about Spanish Food & Beverages to bring together the best Spanish products. This guide will appear on the web in different languages so consumers, importers, specialised...
Truffle from Soria: the Spanish black diamond
The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the...
Tuna salad. All the ingredients should be always in your pantry
An alternative to Pho in these chilly days…
