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“Rioja is making incredible and exciting wines, the best in  history”

“Rioja is making incredible and exciting wines, the best in history”

by The Yummy Bull | Mar 8, 2023 | Interviews, Other stories

The professional merits of the British journalist Tim Atkin, Master of Wine are so impressive that you need five minutes to read them on his website. But for many Rioja winemakers, he is simply Tim, the person who opens the doors of his house every year and shows his...
Almavid: organic wines in the heart of Spain

Almavid: organic wines in the heart of Spain

by The Yummy Bull | Oct 14, 2022 | entrepreneurs, Wines, Wines, Wines

A few months ago, I visited Fenavin, the most important Spanish wine fair in the world. I have always liked Mentrida PDO wines, so I decided to stop and try Almavid, a small family winery located in Valmojado (Toledo) and one of the few of the PDO that produces 100%...
Lakasa by Cesar Martin:  seasonal and personal cuisine

Lakasa by Cesar Martin: seasonal and personal cuisine

by The Yummy Bull | Aug 2, 2022 | Chefs, restaurants

I have never seen a restaurant that more clearly reflects the personality of its creator. After a long career in the hospitality world, Cesar Martin shaped his dream, Lakasa, a decade ago. Now, he has reconfigured your way to understand Italian cuisine with Mola Pizza...
Casa Marcial: a gastronomic journey from  sea to  sky

Casa Marcial: a gastronomic journey from sea to sky

by The Yummy Bull | Jun 22, 2022 | Chefs, restaurants

It is said that in many experiences the journey is an especially important part. When you visit Casa Marcial, this trip becomes a fundamental part. The 25 minutes that separate Ribadesella, a coastal town in Asturias in the North of Spain from La Salgar become a...
Harmony and diversity in the land of 1,000 wines

Harmony and diversity in the land of 1,000 wines

by The Yummy Bull | Jun 8, 2022 | wineries, Companies, Featured, entrepreneurs, Featured, Featured, Featured, Featured, wineries, wineries

Bodegas familiares de Rioja has spent more than three decades trying to escape the long shadow of Rioja wine success. And trying to show that the best known Spanish wine region is simultaneously the most unknown They arrived in Madrid and put on the beret. And they...
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Recent Posts

  • “Rioja is making incredible and exciting wines, the best in history”
  • Almavid: organic wines in the heart of Spain
  • Lakasa by Cesar Martin: seasonal and personal cuisine
  • Casa Marcial: a gastronomic journey from sea to sky
  • Harmony and diversity in the land of 1,000 wines

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