by The Yummy Bull | Mar 18, 2024 | Chefs, restaurants, The yummy chronicles
German Blanco is passionate about climbing mountains. “I’m more into mountaineering than into climbing. “I want to go up and then continue to the next mountain.” In a perfect metaphor, this Asturian describes his 19-year career as a viticulturist and winemaker...
by The Yummy Bull | Jul 14, 2023 | Featured, Featured, Featured, Other stories, restaurants, restaurants, The yummy chronicles, The Yummy Guests, Yummy tips
Does food need wine or does wine need food? Seeing the number of people that accompany their meals with water, beer, or diet coke in whatever restaurant around us, we should be convinced of the latter. Few beverages are so dependent on a complement, perfect or...
by The Yummy Bull | Jun 9, 2023 | Chefs, Featured, Featured, recipes
The cooking that Pedro Sánchez exercises in the tiny Michelin star Baga dining room transcends local traditions and customs. It reflects the dreams of a cook who wanted to return to his motherland: “I cannot live without Jaen, without my land and without my...
by The Yummy Bull | Mar 8, 2023 | Interviews, Other stories
The professional merits of the British journalist Tim Atkin, Master of Wine are so impressive that you need five minutes to read them on his website. But for many Rioja winemakers, he is simply Tim, the person who opens the doors of his house every year and shows his...
by The Yummy Bull | Oct 14, 2022 | wineries, entrepreneurs, entrepreneurs, Wines, wineries, Wines
A few months ago, I visited Fenavin, the most important Spanish wine fair in the world. I have always liked Mentrida PDO wines, so I decided to stop and try Almavid, a small family winery located in Valmojado (Toledo) and one of the few of the PDO that produces 100%...
