The best black grape variety: “Tempranillo” wines

by | Nov 15, 2013

On the 24th, 25th and 26th of October, the eighth edition of the touring Contest “Tempranillos al Mundo” was held in Toledo (Castilla-La Mancha, Spain), which is famed for the First International Wine Summit. The competition has again returned to Spain after passing through Stockholm and New York. This edition had a record participation of entries, with 500 samples from seven countries. The jury was composed of leading international experts from twelve nations

The wine Cruz de Alba (2011) –geographical location: Ribera de Duero– has been the winner of the contest, while four other wines have won the award Great Gold Tempranillo: Finca Sobreño Selección (2008), from Toro; Sideral (2010), from Rioja; Dinastía Vivanco Reserva (2007), from Rioja; and, in Garnacha variety, Atteca Armas (2011), from Calatayud.

It also granted 88 prizes Gold Tempranillo and 56 Silver Tempranillo.

Bodegas y Viñedos Lleiroso, located in the town of Valbuena de Duero (Valladolid), also included within the Certification of Origin “Ribera del Duero”, won four awards in this year’s competition:

• Gold Tempranillo: Luzmillar Crianza (2011) .
• Gold Tempranillo: Lleiroso (2009) .
• Silver Tempranillo: Luzmillar Roble (2012).
• Silver Tempranillo: Lleiroso (2007) .

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The Tempranillo black grape variety is the most important grapevine in Spain. From it, comes many of the most notable spanish red wines. It has other names, such as Tinta del País, in Ribera del Duero; Tinta de Toro, in Zamora; or Cencibel, in Castilla-La Mancha.  The  Tempranillo grape variety needs lots of sunshine to ensure optimum quality. The wines that are made ​​from this grape are fresh and dry in mouth.

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