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Spanish Rueda:  producing amazing whites since the Middle Age

Spanish Rueda: producing amazing whites since the Middle Age

by The Yummy Bull | Feb 3, 2014 | Z-EN, Z-EN, Z-EN, Z-EN, Z-EN

The origin of Rueda wines walks in parallel with the history of Spain. Maybe its origin could coincide with the Alfonso VI reign (in the eleventh century). At that time the Duero river watershade was repopulated by Cantabrians, Basques and Mozarabs. It is believed...
The best Vietnamese crêpe in the Eastside

The best Vietnamese crêpe in the Eastside

by The Yummy Bull | Jan 21, 2014 | Uncategorized

My (leftovers) roasted chicken pasta salad

My (leftovers) roasted chicken pasta salad

by The Yummy Bull | Jan 14, 2014 | Uncategorized

Ahi tuna marmitako with green split peas

Ahi tuna marmitako with green split peas

by The Yummy Bull | Jan 13, 2014 | Uncategorized, Uncategorized, Uncategorized, Uncategorized, Uncategorized, Uncategorized

Elena F. Guiral  Ahi tuna is one of the most common varieties of fish that you can find in the Seattle area local markets. Ahi is a Hawaiian adjective to name the yellowfin tuna (Thunnus albacares) found in pelagic waters...
Comfy quick cheap mediterranean fix for a grey January day

Comfy quick cheap mediterranean fix for a grey January day

by The Yummy Bull | Jan 9, 2014 | Uncategorized

Truffle from Soria: the Spanish black diamond

Truffle from Soria: the Spanish black diamond

by The Yummy Bull | Dec 19, 2013 | Healthy life, Products, Z-EN

The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the...
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