Jason Stratton, chef from Aragona.  Echoes from my homeland in the Seattle Waterfront

Jason Stratton, chef from Aragona. Echoes from my homeland in the Seattle Waterfront

Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...
Mushrooms time

Mushrooms time

Forests and meadows are filled with mushrooms in fall, ingredients that have invaded the kitchens in recent years. Haute cuisine is increasingly attracted by to the flavor, texture, color and aroma of these treasures of nature to create dishes or enhance other...