NOT ONLY a GASTRONOMIC BLOG BY ELENA FERNÁNDEZ

Cortijo los Aguilares: Malaga wine at its best

Cortijo de los Aguilares is a winery situated in Ronda near sierra de Grazalema in Malaga (Spain). Bibi garcia is the winemaker

Wine and food: basic rules and possible, impossible, and unexpected pairings

Does food need wine or does wine need food? Seeing the number of people that accompany their meals with water, beer, or diet coke in whatever restaurant around us, we should be convinced of the latter. Few beverages are so dependent on a complement, perfect or...

Almavid: organic wines in the heart of Spain

A few months ago, I visited Fenavin, the most important Spanish wine fair in the world. I have always liked Mentrida PDO wines, so I decided to stop and try Almavid, a small family winery located in Valmojado (Toledo) and one of the few of the PDO that produces 100%...

Lakasa by Cesar Martin: seasonal and personal cuisine

I have never seen a restaurant that more clearly reflects the personality of its creator. After a long career in the hospitality world, Cesar Martin shaped his dream, Lakasa, a decade ago. Now, he has reconfigured your way to understand Italian cuisine with Mola Pizza...

Casa Marcial: a gastronomic journey from sea to sky

It is said that in many experiences the journey is an especially important part. When you visit Casa Marcial, this trip becomes a fundamental part. The 25 minutes that separate Ribadesella, a coastal town in Asturias in the North of Spain from La Salgar become a...
Spain´s Great Match in Miami: the Yummy Chronicles

Spain´s Great Match in Miami: the Yummy Chronicles

 Elena Fernandez Last week, the Yummy Bull had the opportunity to attend to a Spain’s Great Match tour stop in Miami. The event took place at the The Moore Building in the Miami Design District. The Great Match is a celebration of the wines and food from Spain....

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The best black grape variety: “Tempranillo” wines

The best black grape variety: “Tempranillo” wines

On the 24th, 25th and 26th of October, the eighth edition of the touring Contest "Tempranillos al Mundo" was held in Toledo (Castilla-La Mancha, Spain), which is famed for the First International Wine Summit. The competition has again returned to Spain after passing...

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Mushrooms time

Mushrooms time

Forests and meadows are filled with mushrooms in fall, ingredients that have invaded the kitchens in recent years. Haute cuisine is increasingly attracted by to the flavor, texture, color and aroma of these treasures of nature to create dishes or enhance other...

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