PRODUCTS
My eggs Benedict crusade, chapter III: the Barking frog
Elena Fernandez A disgraceful row of events, a torn ACL in a ski accident that doctors can´t fix yet because they have found two blood clots in the injury leg, are taking me off for a while of two of my passions: doing exercise and... drinking wine. But as I´m a...
Sherry vinegar: a vinegar with the essence of Jerez
Just a few drops of sherry vinegar can provide great personality to a plate But ... why is this vinegar so special? With a first deep aroma and a powerful and balanced flavor, reflecting its long aging in the cellars of Jerez, Sherry vinegar is made of varieties...
Our favorite and “yummiest” cooking books (English version)
There are cookbooks that should be in any foodie library. For sure Internet is a great tool and tons of recipes can be viewed online, but there is nothing like a good cookbook to see, learn and love. The Yummy Bull team has selected our favorite ones for you. A book...
Leftovers roasted chicken salad: reloaded version
Penne, roasted chicken, scallions, fresh tomatoes, turkey bacon, black olives, Extra Virgin Olive Oil, pepper, oregano
Jason Stratton, chef from Aragona. Echoes from my homeland in the Seattle Waterfront
Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...
The Yummy Bull does exist and he lives in Oklahoma
Elena Fernandez If you thought that our Yummy Bull was a virtual one you´re totally wrong. Because our bull lives happily in a ranch 30 minutes driving from Oklahoma City. Weird? Let me tell you a short and inspiring story… Every November Microsoft organizes a...
Olive oil: how to pick the best variety for your dish
Do you know how the differences between the different varieties of Olive Oil and which one will work better with your dish? Olive oil is an essential part of the Mediterranean Diet . In Spain we count with 260 different varieties of olives and consumers can find on...
Madrid Fusión 2014: The European Culinary Summit highlights
Madrid Fusión is one of the great gastronomic events in Spain that brings together national and international chefs, journalists and food companies. It is one of the most important conferences in the world about cooking and food. Madrid Fusion was held from 27 to 29...
Spanish Rueda: producing amazing whites since the Middle Age
The origin of Rueda wines walks in parallel with the history of Spain. Maybe its origin could coincide with the Alfonso VI reign (in the eleventh century). At that time the Duero river watershade was repopulated by Cantabrians, Basques and Mozarabs. It is believed...
