by The Yummy Bull | Apr 10, 2016 | Festivals, The yummy chronicles, Wines
Elena Fernandez And here we are! Facing again a big food and wine event! The difference is that Taste Washington is not big is totally massive! So massive that is the biggest of his kind in the US. 225 wineries, 65 restaurants. 700 wines, 5,000 glasses, 200,000...
by The Yummy Bull | Feb 23, 2016 | Bloggers, Chefs, Events
Elena Fernandez Writing about a massive food event like Seattle Food and Wine Experience is always tricky. It´s like trying to describe a complicated puzzle piece by piece to the eyes that never had the opportunity to taste, smell and see all the...
by The Yummy Bull | Feb 19, 2016 | Bloggers, Festivals, Festivals
Elena Fernandez As a final kick to Seattle´s so boring gloomy winter before beautiful spring this weekend arrives Seattle Wine and food experience will be a beatiful oxygen pump to Northwest foodies. More than 200 vendors including chefs, wine experts and...
by The Yummy Bull | Feb 3, 2016 | Events, Events, Events, The yummy chronicles, The yummy chronicles, Z-EN, Z-EN, Z-EN, Z-EN
Alicia Díaz The best world chefs have gathered these days in Madrid at the International Gastronomy Summit Madrid Fusion. The Yummy Bull did not want to miss this opportunity to see firsthand what is “being cooked” in the kitchen of the best international...
by The Yummy Bull | Nov 12, 2015 | recipes, Z-EN
Elena Fernandez During 3 years since I moved to Seattle I´ve trying with no success to find fresh duck foie. I have to admit that this is not an easy thing to find in Spain either. You won´t find it in our neighborhood store as foie is considered there kind of a...
