by The Yummy Bull | Aug 2, 2022 | Chefs, Chefs, Chefs, Chefs, Chefs, Chefs, restaurants
I have never seen a restaurant that more clearly reflects the personality of its creator. After a long career in the hospitality world, Cesar Martin shaped his dream, Lakasa, a decade ago. Now, he has reconfigured your way to understand Italian cuisine with Mola Pizza...
by The Yummy Bull | Jun 22, 2022 | Featured, Featured
It is said that in many experiences the journey is an especially important part. When you visit Casa Marcial, this trip becomes a fundamental part. The 25 minutes that separate Ribadesella, a coastal town in Asturias in the North of Spain from La Salgar become a...
by The Yummy Bull | Dec 20, 2021 | Featured, restaurants, restaurants
Two Michelin, specifically. They don’t belong to him but to Smoked Room. His older cousin in Madrid has just made history by achieving this recognition with just under six months of life. What he started with “what could we do with this little corner that we...
by The Yummy Bull | Jul 5, 2021 | Eateries and restaurants, entrepreneurs, Z-EN
The steep stairs that lead to Leña, the new restaurant of the Dani García group, could well resemble Dante’s descent into hell. Basically, because what you do not expect is a dark place dedicated to the cult of the grill and the smoke. However, this story ends...
by The Yummy Bull | Jun 12, 2021 | Books, entrepreneurs, entrepreneurs, Z-EN, Z-EN
Elena F. Guiral Her first book A whale, a walrus and a carpenter is the most beautiful cookbook I´ve ever read in my life but at the same time one of the most practical. Some of its recipes stuck with me forever, such as the halibut and morel sauce, the parsnip soup,...
by The Yummy Bull | Feb 23, 2016 | Bloggers, Events, Festivals, The yummy chronicles
Elena Fernandez Writing about a massive food event like Seattle Food and Wine Experience is always tricky. It´s like trying to describe a complicated puzzle piece by piece to the eyes that never had the opportunity to taste, smell and see all the...
