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CASA DANI: DANI GARCIA’S NEW RESTAURANT IN NYC HAS BORN WITH A STAR

CASA DANI: DANI GARCIA’S NEW RESTAURANT IN NYC HAS BORN WITH A STAR

by The Yummy Bull | Dec 20, 2021 | Chefs, entrepreneurs, Featured, restaurants

Two Michelin, specifically. They don’t belong to him but to Smoked Room. His older cousin in Madrid has just made history by achieving this recognition with just under six months of life. What he started with “what could we do with this little corner that we...
Friendly fire in Leña, Dani García’s new restaurant in Madrid

Friendly fire in Leña, Dani García’s new restaurant in Madrid

by The Yummy Bull | Jul 5, 2021 | Chefs, Eateries and restaurants, entrepreneurs, Z-EN

The steep stairs that lead to Leña, the new restaurant of the Dani García group, could well resemble Dante’s descent into hell. Basically, because what you do not expect is a dark place dedicated to the cult of the grill and the smoke. However, this story ends...
Renee´s Erickson slow writing… and food

Renee´s Erickson slow writing… and food

by The Yummy Bull | Jun 12, 2021 | Books, Chefs, entrepreneurs, Z-EN

Elena F. Guiral Her first book A whale, a walrus and a carpenter is the most beautiful cookbook I´ve ever read in my life but at the same time one of the most practical. Some of its recipes stuck with me forever, such as the halibut and morel sauce, the parsnip soup,...
A real NW food and wine experience

A real NW food and wine experience

by The Yummy Bull | Feb 23, 2016 | Bloggers, Chefs, Events, Festivals, The yummy chronicles, Z-EN

Elena Fernandez  Writing about a massive food event like Seattle Food and Wine Experience is always tricky. It´s like trying to describe a complicated puzzle piece by piece to the eyes that never had the opportunity to taste, smell and see all the...
Jason Stratton, chef from Aragona.  Echoes from my homeland in the Seattle Waterfront

Jason Stratton, chef from Aragona. Echoes from my homeland in the Seattle Waterfront

by The Yummy Bull | Feb 14, 2014 | Chefs, Eateries and restaurants, Healthy life, Z-EN

Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...
Bourgeoisie Brunches – Meals of the elite, Taught to the masses.

Bourgeoisie Brunches – Meals of the elite, Taught to the masses.

by The Yummy Bull | Jan 15, 2014 | Chefs, Learning new skills, The Yummy Guests, Z-EN

Ricky Flickenger “Bourgeoisie” is typically thought of as the elitist part of society, the top tier – and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong....

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