Lakasa by Cesar Martin:  seasonal and personal cuisine

Lakasa by Cesar Martin: seasonal and personal cuisine

I have never seen a restaurant that more clearly reflects the personality of its creator. After a long career in the hospitality world, Cesar Martin shaped his dream, Lakasa, a decade ago. Now, he has reconfigured your way to understand Italian cuisine with Mola Pizza...
Renee´s Erickson slow writing… and food

Renee´s Erickson slow writing… and food

Elena F. Guiral Her first book A whale, a walrus and a carpenter is the most beautiful cookbook I´ve ever read in my life but at the same time one of the most practical. Some of its recipes stuck with me forever, such as the halibut and morel sauce, the parsnip soup,...