by The Yummy Bull | Dec 20, 2021 | Chefs, entrepreneurs, Featured, restaurants
Two Michelin, specifically. They don’t belong to him but to Smoked Room. His older cousin in Madrid has just made history by achieving this recognition with just under six months of life. What he started with “what could we do with this little corner that we...
by The Yummy Bull | Jul 5, 2021 | Chefs, Eateries and restaurants, entrepreneurs, Z-EN
The steep stairs that lead to Leña, the new restaurant of the Dani García group, could well resemble Dante’s descent into hell. Basically, because what you do not expect is a dark place dedicated to the cult of the grill and the smoke. However, this story ends...
by The Yummy Bull | Jun 12, 2021 | Books, Chefs, entrepreneurs, Z-EN
Elena F. Guiral Her first book A whale, a walrus and a carpenter is the most beautiful cookbook I´ve ever read in my life but at the same time one of the most practical. Some of its recipes stuck with me forever, such as the halibut and morel sauce, the parsnip soup,...
by The Yummy Bull | Feb 23, 2016 | Bloggers, Chefs, Events, Festivals, The yummy chronicles, Z-EN
Elena Fernandez Writing about a massive food event like Seattle Food and Wine Experience is always tricky. It´s like trying to describe a complicated puzzle piece by piece to the eyes that never had the opportunity to taste, smell and see all the...
by The Yummy Bull | Feb 14, 2014 | Chefs, Eateries and restaurants, Healthy life, Z-EN
Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...
by The Yummy Bull | Jan 15, 2014 | Chefs, Learning new skills, The Yummy Guests, Z-EN
Ricky Flickenger “Bourgeoisie” is typically thought of as the elitist part of society, the top tier – and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong....
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