by The Yummy Bull | Dec 19, 2013 | Products, Uncategorized, Z-EN
The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the...
by The Yummy Bull | Dec 3, 2013 | Healthy life, Healthy life, Uncategorized
The Mediterranean diet is a well to protect. Like this it understood it the UNESCO when it declared it Immaterial Heritage of the Mankind in 2010, thanks to the initiative of four communities of Spain (Soria), Italy, Morocco and Greece. It is considered like one of...
by The Yummy Bull | Nov 5, 2013 | Healthy life
Forests and meadows are filled with mushrooms in fall, ingredients that have invaded the kitchens in recent years. Haute cuisine is increasingly attracted by to the flavor, texture, color and aroma of these treasures of nature to create dishes or enhance other...
by The Yummy Bull | Oct 25, 2013 | Products, Tapas, Z-EN, Z-EN, Z-EN
This snack is a typical Spanish tapa , especially in some inland areas. Torreznos are obtained from pork belly, marinated and once dried, cut into strips and fried in olive oil. The result is a very tasty and crunchy appetizer, just depending on the way it...
