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Seabass Vasc Country Style, a recipe for love

Seabass Vasc Country Style, a recipe for love

by The Yummy Bull | Apr 13, 2015 | recipes, The yummy chronicles, Z-EN

Elena Fernandez  If you ask a Spaniard about his favorite fish, he probably will tell you that It´s hake, by far. His delicate flesh and flavor make hake perfect for a million different ways to cook it. One of my favorites is the most classical way, Vasc Country...

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