by The Yummy Bull | Nov 12, 2015 | Uncategorized
Elena Fernandez During 3 years since I moved to Seattle I´ve trying with no success to find fresh duck foie. I have to admit that this is not an easy thing to find in Spain either. You won´t find it in our neighborhood store as foie is considered there kind of a...
by The Yummy Bull | Nov 7, 2015 | Uncategorized
Elena Fernandez Altough here in the Pacific NW we enjoy the best salmon ever a fish lover like me needs a pink break from time to time. Chilean seabass is always the best option for me as its soft delicate but luscious texture reminds me so much my beloved hake, a...
by The Yummy Bull | Apr 13, 2015 | The yummy chronicles, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN
Elena Fernandez If you ask a Spaniard about his favorite fish, he probably will tell you that It´s hake, by far. His delicate flesh and flavor make hake perfect for a million different ways to cook it. One of my favorites is the most classical way, Vasc Country...
by The Yummy Bull | Jan 28, 2015 | Events, The yummy chronicles, Yummy news
Elena Fernandez The Yummy Bull had the opportunity to host a Mediterranean dinner last Friday for Euro Seattle Startup Weekend, as I was representing Spain in the Organization Committee. Startup Weekend is a global movement of active entrepreneurs who are...
by The Yummy Bull | Oct 16, 2013 | Z-EN
The grouper is a tasty half-fat white fish, which it’s considered one of the richest in the market. Nutritionally, it’s rich in vitamina B1 that plays an important role in the functioning of the nervous system and it’s very suitable for women during pregnancy and...
by The Yummy Bull | Oct 10, 2013 | Products, recipes, recipes, recipes, recipes, recipes, recipes, Salads
Elena Fernandez As I work at home alone, I usually prepare a huge seasonal salad for lunch. And when I say seasonal, It means with everything I find in my fridge. That´s why I love salads. You can pair everything with everything and the result is...
