• Facebook
  • X
  • Instagram
  • English
  • Spanish
0 Items
The Yummy Bull
  • Home
  • Restaurants
  • Products
  • Wines
  • ABOUT US
  • Collaborate with us
Select Page
Olive oil: how to pick the best variety for your dish

Olive oil: how to pick the best variety for your dish

by The Yummy Bull | Feb 6, 2014 | Uncategorized

Do you know how the differences between the different varieties of Olive Oil and which one will work better with your dish? Olive oil is an essential part of the Mediterranean Diet . In Spain we count with 260 different varieties of olives and consumers can find on...
Madrid Fusión 2014: The European Culinary Summit highlights

Madrid Fusión 2014: The European Culinary Summit highlights

by The Yummy Bull | Feb 4, 2014 | Festivals, Products, Tapas, The yummy chronicles, Yummy news, Z-EN, Z-EN, Z-EN, Z-EN

Madrid Fusión is one of the great gastronomic events in Spain that brings together national and international chefs, journalists and food companies. It is one of the most important conferences in the world about cooking and food. Madrid Fusion was held from 27 to 29...
Spanish Rueda:  producing amazing whites since the Middle Age

Spanish Rueda: producing amazing whites since the Middle Age

by The Yummy Bull | Feb 3, 2014 | Uncategorized, Uncategorized, Uncategorized, Z-EN

The origin of Rueda wines walks in parallel with the history of Spain. Maybe its origin could coincide with the Alfonso VI reign (in the eleventh century). At that time the Duero river watershade was repopulated by Cantabrians, Basques and Mozarabs. It is believed...
The best Vietnamese crêpe in the Eastside

The best Vietnamese crêpe in the Eastside

by The Yummy Bull | Jan 21, 2014 | Uncategorized

Bourgeoisie Brunches – Meals of the elite, Taught to the masses.

Bourgeoisie Brunches – Meals of the elite, Taught to the masses.

by The Yummy Bull | Jan 15, 2014 | Chefs, Learning new skills, The Yummy Guests

Ricky Flickenger “Bourgeoisie” is typically thought of as the elitist part of society, the top tier – and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong....
« Older Entries
Next Entries »

Búsqueda

Últimos posts

  • Casa Aurora: a classic groundbreaker from the Spanish wild Bierzo Norte
  • Wine and food: basic rules and possible, impossible, and unexpected pairings
  • Baga: a dream come true in the heart of Andalusia
  • “Rioja is making incredible and exciting wines, the best in history”
  • Almavid: organic wines in the heart of Spain

Publicidad

  • Facebook
  • X
  • Instagram
© The Yummy Bull 2024 - Aviso Legal | Condiciones de uso | Política de privacidad| Política de Cookies