by The Yummy Bull | Mar 24, 2014 | Eateries and restaurants, The yummy chronicles
Elena Fernandez A disgraceful row of events, a torn ACL in a ski accident that doctors can´t fix yet because they have found two blood clots in the injury leg, are taking me off for a while of two of my passions: doing exercise and… drinking wine. But as...
by The Yummy Bull | Mar 18, 2014 | Products
Just a few drops of sherry vinegar can provide great personality to a plate But … why is this vinegar so special? With a first deep aroma and a powerful and balanced flavor, reflecting its long aging in the cellars of Jerez, Sherry vinegar is made of...
by The Yummy Bull | Mar 10, 2014 | Uncategorized, Z-EN, Z-EN, Z-EN, Z-EN
There are cookbooks that should be in any foodie library. For sure Internet is a great tool and tons of recipes can be viewed online, but there is nothing like a good cookbook to see, learn and love. The Yummy Bull team has selected our favorite ones for you. A book...
by The Yummy Bull | Feb 21, 2014 | Uncategorized, Z-EN
Penne, roasted chicken, scallions, fresh tomatoes, turkey bacon, black olives, Extra Virgin Olive Oil, pepper, oregano
by The Yummy Bull | Feb 14, 2014 | Chefs, Eateries and restaurants, Healthy life
Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...
