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Renee´s Erickson slow writing… and food

Renee´s Erickson slow writing… and food

by The Yummy Bull | Jun 12, 2021 | Books, Books, Chefs, entrepreneurs, Z-EN

Elena F. Guiral Her first book A whale, a walrus and a carpenter is the most beautiful cookbook I´ve ever read in my life but at the same time one of the most practical. Some of its recipes stuck with me forever, such as the halibut and morel sauce, the parsnip soup,...
A foodie´s (real) Seattle fairy tale

A foodie´s (real) Seattle fairy tale

by The Yummy Bull | Oct 20, 2014 | Bloggers, The Yummy talks, Z-EN

Elena Fernandez  In the maremagnum of blog, bloggers, and food bloggers It´s always a luck and a pleasure to meet somebody like Ronald Holden, author of Cornichon.org and Home Grown Seattle: 101 true tales of local food & drink. Not only for his decades...

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