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Almudena de Llaguno: a pioneer journey

Almudena de Llaguno: a pioneer journey

by The Yummy Bull | May 19, 2022 | Companies, entrepreneurs, Featured, Wines

We look at the moment that Spanish wineries are living in the US through the eyes of a true pioneer: Almudena de Llaguno. Almudena founded in 1985 with Steve Metzler Classical Wines from Spain, the first Spanish wine importing company in the country. Since then they...
CASA DANI: DANI GARCIA’S NEW RESTAURANT IN NYC HAS BORN WITH A STAR

CASA DANI: DANI GARCIA’S NEW RESTAURANT IN NYC HAS BORN WITH A STAR

by The Yummy Bull | Dec 20, 2021 | Chefs, entrepreneurs, Featured, restaurants

Two Michelin, specifically. They don’t belong to him but to Smoked Room. His older cousin in Madrid has just made history by achieving this recognition with just under six months of life. What he started with “what could we do with this little corner that we...
On a road trip through the Spanish ecological map

On a road trip through the Spanish ecological map

by The Yummy Bull | Sep 20, 2021 | Companies, entrepreneurs, Events, Festivals, Healthy life, The yummy chronicles, Z-EN

There was an uncontained joy in the environment and very special energy. It was the first time in a long time that exhibitors participating in Organic Food Iberia left their virtual bubble to participate in a brick-and-mortar fair. Those fairs in which samples of wine...
Get this special wine … before it flies

Get this special wine … before it flies

by The Yummy Bull | Jul 27, 2021 | entrepreneurs, wineries, Wines, Z-EN

In Aragon, a well-known region in the NE of Spain, it’s uncommon to find a winery with two wins and the name of a saint as its logo. Legend says that Saint Frontonio was beheaded on the banks of the Ebro river, but his head sailed upriver instead of downstream. This...
Friendly fire in Leña, Dani García’s new restaurant in Madrid

Friendly fire in Leña, Dani García’s new restaurant in Madrid

by The Yummy Bull | Jul 5, 2021 | Chefs, Eateries and restaurants, entrepreneurs, Z-EN

The steep stairs that lead to Leña, the new restaurant of the Dani García group, could well resemble Dante’s descent into hell. Basically, because what you do not expect is a dark place dedicated to the cult of the grill and the smoke. However, this story ends...
Renee´s Erickson slow writing… and food

Renee´s Erickson slow writing… and food

by The Yummy Bull | Jun 12, 2021 | Books, Chefs, entrepreneurs, Z-EN

Elena F. Guiral Her first book A whale, a walrus and a carpenter is the most beautiful cookbook I´ve ever read in my life but at the same time one of the most practical. Some of its recipes stuck with me forever, such as the halibut and morel sauce, the parsnip soup,...

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Recent Posts

  • Los 10 X 10 (o casi) de Fenavin Copia
  • Saddle restaurant: from a splendid past to a promising future
  • On a road trip through the Spanish ecological map
  • Rice from Aragon, a high-altitude product
  • Get this special wine … before it flies

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