by The Yummy Bull | Mar 18, 2014 | Uncategorized
Just a few drops of sherry vinegar can provide great personality to a plate But … why is this vinegar so special? With a first deep aroma and a powerful and balanced flavor, reflecting its long aging in the cellars of Jerez, Sherry vinegar is made of...
by The Yummy Bull | Feb 4, 2014 | Festivals, Tapas, The yummy chronicles, Uncategorized, Yummy news
Madrid Fusión is one of the great gastronomic events in Spain that brings together national and international chefs, journalists and food companies. It is one of the most important conferences in the world about cooking and food. Madrid Fusion was held from 27 to 29...
by The Yummy Bull | Jan 11, 2014 | Companies, Healthy life, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN
Elena F. Guiral January, legumes time. Anyway, every month of the year. Legumes are a essential ingredient of Spain culinary heritage, due to their high content in proteins and carbs and to their affordability. Legumes were associated in my country during a long...
by The Yummy Bull | Dec 19, 2013 | Healthy life, Uncategorized, Z-EN
The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the...
by The Yummy Bull | Nov 19, 2013 | Festivals, Products, Products, Products, Products, Products, Products, The yummy chronicles, Wines
Elena Fernandez Last week, the Yummy Bull had the opportunity to attend to a Spain’s Great Match tour stop in Miami. The event took place at the The Moore Building in the Miami Design District. The Great Match is a celebration of the wines and food from Spain....
by The Yummy Bull | Oct 25, 2013 | Tapas
This snack is a typical Spanish tapa , especially in some inland areas. Torreznos are obtained from pork belly, marinated and once dried, cut into strips and fried in olive oil. The result is a very tasty and crunchy appetizer, just depending on the way it...
