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Totally obsessed with Jack´s BBQ pecan pie. The best in WA

Totally obsessed with Jack´s BBQ pecan pie. The best in WA

by The Yummy Bull | May 17, 2015 | Uncategorized

Seabass Vasc Country Style, a recipe for love

Seabass Vasc Country Style, a recipe for love

by The Yummy Bull | Apr 13, 2015 | recipes, The yummy chronicles, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN

Elena Fernandez  If you ask a Spaniard about his favorite fish, he probably will tell you that It´s hake, by far. His delicate flesh and flavor make hake perfect for a million different ways to cook it. One of my favorites is the most classical way, Vasc Country...
Greek yogurt + mango and apple fruit compote = healthy after workout snack

Greek yogurt + mango and apple fruit compote = healthy after workout snack

by The Yummy Bull | Mar 2, 2015 | Uncategorized

Elena Fernandez I have a lonely mango in my fridge who was about to be spoilt and I remembered that my grandma loved cooking sliced apples with brown sugar, a cinammon stick and a clove for dessert all the time when I was a kid. So I added my mango into the...
My pairing of the week

My pairing of the week

by The Yummy Bull | Feb 9, 2015 | Uncategorized

Snout and Co. Juicy cuban style pork in a heavy metal food truck

Snout and Co. Juicy cuban style pork in a heavy metal food truck

by The Yummy Bull | Jan 30, 2015 | Uncategorized, Uncategorized, Uncategorized

Mediterranean food for energetic entrepreneurs

Mediterranean food for energetic entrepreneurs

by The Yummy Bull | Jan 28, 2015 | Events, recipes, The yummy chronicles, Yummy news

Elena Fernandez  The Yummy Bull had the opportunity to host a Mediterranean dinner last Friday for Euro Seattle Startup Weekend, as I was representing Spain in the Organization Committee. Startup Weekend is a global movement of active entrepreneurs who are...
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