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My pairing of the week

My pairing of the week

by The Yummy Bull | Feb 9, 2015 | Uncategorized

Snout and Co. Juicy cuban style pork in a heavy metal food truck

Snout and Co. Juicy cuban style pork in a heavy metal food truck

by The Yummy Bull | Jan 30, 2015 | Z-EN, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN

Mediterranean food for energetic entrepreneurs

Mediterranean food for energetic entrepreneurs

by The Yummy Bull | Jan 28, 2015 | Events, recipes, The yummy chronicles, Yummy news

Elena Fernandez  The Yummy Bull had the opportunity to host a Mediterranean dinner last Friday for Euro Seattle Startup Weekend, as I was representing Spain in the Organization Committee. Startup Weekend is a global movement of active entrepreneurs who are...
Culinary collective annual open (ware) house, the best Spanish gourmet food at amazing prizes

Culinary collective annual open (ware) house, the best Spanish gourmet food at amazing prizes

by The Yummy Bull | Dec 9, 2014 | Uncategorized, Uncategorized

Culinary collective: 15 years offering Spanish gourmet food all around the US

Culinary collective: 15 years offering Spanish gourmet food all around the US

by The Yummy Bull | Nov 5, 2014 | Companies, Products

Elena F. Guiral  Catalonians have always been great traders thanks to their geographical position in the NE of Spain in the heart of the Mediterranean Sea. From one coast to another Pere Selles arrived to the Pacific NW more than 15 years ago to bring a piece...
A foodie´s (real) Seattle fairy tale

A foodie´s (real) Seattle fairy tale

by The Yummy Bull | Oct 20, 2014 | Bloggers, Books, The Yummy talks

Elena Fernandez  In the maremagnum of blog, bloggers, and food bloggers It´s always a luck and a pleasure to meet somebody like Ronald Holden, author of Cornichon.org and Home Grown Seattle: 101 true tales of local food & drink. Not only for his decades...
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