by The Yummy Bull | Feb 4, 2014 | Festivals, Products, Tapas, The yummy chronicles, Yummy news, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN
Madrid Fusión is one of the great gastronomic events in Spain that brings together national and international chefs, journalists and food companies. It is one of the most important conferences in the world about cooking and food. Madrid Fusion was held from 27 to 29...
by The Yummy Bull | Feb 3, 2014 | Uncategorized
The origin of Rueda wines walks in parallel with the history of Spain. Maybe its origin could coincide with the Alfonso VI reign (in the eleventh century). At that time the Duero river watershade was repopulated by Cantabrians, Basques and Mozarabs. It is believed...
by The Yummy Bull | Jan 15, 2014 | Chefs, Learning new skills, The Yummy Guests
Ricky Flickenger “Bourgeoisie” is typically thought of as the elitist part of society, the top tier – and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong....
by The Yummy Bull | Jan 14, 2014 | Uncategorized
by The Yummy Bull | Jan 13, 2014 | Uncategorized
Elena F. Guiral Ahi tuna is one of the most common varieties of fish that you can find in the Seattle area local markets. Ahi is a Hawaiian adjective to name the yellowfin tuna (Thunnus albacares) found in pelagic waters...
