by The Yummy Bull | May 2, 2014 | Z-EN, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN
Elena Fernandez It´s fun to know how strong the city celebrates 5 de mayo, a non significant fiesta for most of the Mexicans, but a great excuse for local people to dive into the bold and spicy flavors of the Southbound neighbor. If anybody thinks that...
by The Yummy Bull | Mar 24, 2014 | Eateries and restaurants, The yummy chronicles
Elena Fernandez A disgraceful row of events, a torn ACL in a ski accident that doctors can´t fix yet because they have found two blood clots in the injury leg, are taking me off for a while of two of my passions: doing exercise and… drinking wine. But as...
by The Yummy Bull | Mar 18, 2014 | Products
Just a few drops of sherry vinegar can provide great personality to a plate But … why is this vinegar so special? With a first deep aroma and a powerful and balanced flavor, reflecting its long aging in the cellars of Jerez, Sherry vinegar is made of...
by The Yummy Bull | Mar 10, 2014 | Uncategorized, Uncategorized, Uncategorized
There are cookbooks that should be in any foodie library. For sure Internet is a great tool and tons of recipes can be viewed online, but there is nothing like a good cookbook to see, learn and love. The Yummy Bull team has selected our favorite ones for you. A book...
by The Yummy Bull | Feb 21, 2014 | Uncategorized
Penne, roasted chicken, scallions, fresh tomatoes, turkey bacon, black olives, Extra Virgin Olive Oil, pepper, oregano
