PRODUCTS
Chilean seabass with paprika infused olive oil-Galicia style
Elena Fernandez Altough here in the Pacific NW we enjoy the best salmon ever a fish lover like me needs a pink break from time to time. Chilean seabass is always the best option for me as its soft delicate but luscious texture reminds me so much my beloved hake, a...
Our river that runs forever
Elena Fernandez After a long hold on period due to Phd duties The Yummy Bull is rolling again, or I would say, running again… My first post of fall season is about an interesting topic related to Natural resources: the new Yakima Basin Integrated Plan,...
Totally obsessed with Jack´s BBQ pecan pie. The best in WA
Seabass Vasc Country Style, a recipe for love
Elena Fernandez If you ask a Spaniard about his favorite fish, he probably will tell you that It´s hake, by far. His delicate flesh and flavor make hake perfect for a million different ways to cook it. One of my favorites is the most classical way, Vasc Country...
Greek yogurt + mango and apple fruit compote = healthy after workout snack
Elena Fernandez I have a lonely mango in my fridge who was about to be spoilt and I remembered that my grandma loved cooking sliced apples with brown sugar, a cinammon stick and a clove for dessert all the time when I was a kid. So I added my mango into the...
My pairing of the week
Snout and Co. Juicy cuban style pork in a heavy metal food truck
Mediterranean food for energetic entrepreneurs
Elena Fernandez The Yummy Bull had the opportunity to host a Mediterranean dinner last Friday for Euro Seattle Startup Weekend, as I was representing Spain in the Organization Committee. Startup Weekend is a global movement of active entrepreneurs who are...
Culinary collective annual open (ware) house, the best Spanish gourmet food at amazing prizes
Culinary collective: 15 years offering Spanish gourmet food all around the US
Elena F. Guiral Catalonians have always been great traders thanks to their geographical position in the NE of Spain in the heart of the Mediterranean Sea. From one coast to another Pere Selles arrived to the Pacific NW more than 15 years ago to bring a piece...