PRODUCTS
Snout and Co. Juicy cuban style pork in a heavy metal food truck
Mediterranean food for energetic entrepreneurs
Elena Fernandez The Yummy Bull had the opportunity to host a Mediterranean dinner last Friday for Euro Seattle Startup Weekend, as I was representing Spain in the Organization Committee. Startup Weekend is a global movement of active entrepreneurs who are...
Culinary collective annual open (ware) house, the best Spanish gourmet food at amazing prizes
Culinary collective: 15 years offering Spanish gourmet food all around the US
Elena F. Guiral Catalonians have always been great traders thanks to their geographical position in the NE of Spain in the heart of the Mediterranean Sea. From one coast to another Pere Selles arrived to the Pacific NW more than 15 years ago to bring a piece...
A foodie´s (real) Seattle fairy tale
Elena Fernandez In the maremagnum of blog, bloggers, and food bloggers It´s always a luck and a pleasure to meet somebody like Ronald Holden, author of Cornichon.org and Home Grown Seattle: 101 true tales of local food & drink. Not only for his decades...
My salad went North today
Gazpacho: the perfect healthy summer dish
If we combine the concept of Mediterranean Diet with star summer dish in Spain, results can not be more clear: Andalusian gazpacho. This "liquid salad" or cold vegetable soup, whatever you want to call, gathers some of the healthier market ingredients: tomato, pepper,...
Belgian endives with smoked salmon and blue cheese
Mediterranean Diet: past, present and future
Elena Fernandez A few months ago I was lucky enough to be invited as a speaker to the University of Washington Public Health School to talk about The Yummy Bull project. My mini talk was part of another conference, Marketing the Mediterranean Diet,...
