PRODUCTS
Tapas dinner: italian bread with tomato, goat cheese and Tapenade
Spain´s Great Match in Miami: the Yummy Chronicles
Elena Fernandez Last week, the Yummy Bull had the opportunity to attend to a Spain’s Great Match tour stop in Miami. The event took place at the The Moore Building in the Miami Design District. The Great Match is a celebration of the wines and food from Spain....
The best black grape variety: “Tempranillo” wines
On the 24th, 25th and 26th of October, the eighth edition of the touring Contest "Tempranillos al Mundo" was held in Toledo (Castilla-La Mancha, Spain), which is famed for the First International Wine Summit. The competition has again returned to Spain after passing...
@yummybull, attended today to the first USA-Spain Business Forum #buildingbridges between WA & Spain
A Lousiana spicy touch at Portland Saturday Market
Mushrooms time
Forests and meadows are filled with mushrooms in fall, ingredients that have invaded the kitchens in recent years. Haute cuisine is increasingly attracted by to the flavor, texture, color and aroma of these treasures of nature to create dishes or enhance other...
Persimmon salad: sweet, soft and bold
Olive oil: the Spanish “liquid gold”
The Spanish Ministry of Agriculture has launched a new edition of "The Spainish Award for Best Extra Virgin Olive Oil Campaign 2013-2014" . Participants have until December 17 to deliver the samples and participate in the contest . The objective is to give recognition...
The Maltby cafe: the best eggs Benedict in town
Torrezno, a tasty indulgence from the soul of Spain
This snack is a typical Spanish tapa , especially in some inland areas. Torreznos are obtained from pork belly, marinated and once dried, cut into strips and fried in olive oil. The result is a very tasty and crunchy appetizer, just depending on the way it...