RECIPES

A sirloin French-Lavender story

A sirloin French-Lavender story

Elena Fernandez During 3 years since I moved to Seattle I´ve trying with no success to find fresh duck foie. I have to admit that this is not an easy thing to find in Spain either. You won´t find it in our neighborhood store as foie is considered there kind of a...

Seabass Vasc Country Style, a recipe for love

Seabass Vasc Country Style, a recipe for love

Elena Fernandez  If you ask a Spaniard about his favorite fish, he probably will tell you that It´s hake, by far. His delicate flesh and flavor make hake perfect for a million different ways to cook it. One of my favorites is the most classical way, Vasc Country...

Mediterranean food for energetic entrepreneurs

Mediterranean food for energetic entrepreneurs

Elena Fernandez  The Yummy Bull had the opportunity to host a Mediterranean dinner last Friday for Euro Seattle Startup Weekend, as I was representing Spain in the Organization Committee. Startup Weekend is a global movement of active entrepreneurs who are...

Grouper: a healthy and tasty fish

Grouper: a healthy and tasty fish

The grouper is a tasty half-fat white fish, which it’s considered one of the richest in the market. Nutritionally, it’s rich in vitamina B1 that plays an important role in the functioning of the nervous system and it’s very suitable for women during pregnancy and...

Welcoming Fall: cranberry and smoked salmon salad

Welcoming Fall: cranberry and smoked salmon salad

Elena Fernandez As I work at home alone, I usually prepare a huge seasonal salad for lunch. And when I say seasonal,  It means with everything I find in my fridge. That´s why I love salads. You can pair everything with everything and the result is...

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