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Harmony and diversity in the land of 1,000 wines

Harmony and diversity in the land of 1,000 wines

by The Yummy Bull | Jun 8, 2022 | Featured, Featured, wineries

Bodegas familiares de Rioja has spent more than three decades trying to escape the long shadow of Rioja wine success. And trying to show that the best known Spanish wine region is simultaneously the most unknown They arrived in Madrid and put on the beret. And they...
Almudena de Llaguno: a pioneer journey

Almudena de Llaguno: a pioneer journey

by The Yummy Bull | May 19, 2022 | entrepreneurs, entrepreneurs, Featured, Wines, Wines

We look at the moment that Spanish wineries are living in the US through the eyes of a true pioneer: Almudena de Llaguno. Almudena founded in 1985 with Steve Metzler Classical Wines from Spain, the first Spanish wine importing company in the country. Since then they...
Organic kefir, 3,000 goats, and letur´s dream

Organic kefir, 3,000 goats, and letur´s dream

by The Yummy Bull | Nov 20, 2021 | Organic farming, Products

To get to the little town of Letur in the southeast of Spain you must travel more than an hour from Albacete, the closest big city along a winding road parallel to the Segura River, which was strangely familiar to me despite being the first time I visited. Arriving in...
On a road trip through the Spanish ecological map

On a road trip through the Spanish ecological map

by The Yummy Bull | Sep 20, 2021 | entrepreneurs, Events, Festivals, Healthy life, The yummy chronicles, Z-EN

There was an uncontained joy in the environment and very special energy. It was the first time in a long time that exhibitors participating in Organic Food Iberia left their virtual bubble to participate in a brick-and-mortar fair. Those fairs in which samples of wine...
Rice from Aragon, a high-altitude product

Rice from Aragon, a high-altitude product

by The Yummy Bull | Sep 1, 2021 | Companies, Companies, Companies, Companies, Companies, Companies, Z-EN, Z-EN, Z-EN

Not many know that Aragon, the Northeast under the radar Spanish region, has been producing rice since the 19th century. Although, indeed, its cultivation is quite a testimonial. Around 4,500 hectares compared to other communities such as Delta del Ebro, Valencia,...
Teruel: The High Desert Magic of Spain

Teruel: The High Desert Magic of Spain

by The Yummy Bull | Sep 18, 2019 | Festivals, Food Images, Products, Products, Wines

Elena F. Guiral  Teruel has a millenary agri-food culture developed in an arid, cold and hard land with the particular characteristics of the High Desert: heights estimated between 2,000 and 4,000 ft (600 and 1,300 meters) with short and very hot summers and...
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