Mushrooms time

Mushrooms time

Forests and meadows are filled with mushrooms in fall, ingredients that have invaded the kitchens in recent years. Haute cuisine is increasingly attracted by to the flavor, texture, color and aroma of these treasures of nature to create dishes or enhance other...
Olive oil: the Spanish “liquid gold”

Olive oil: the Spanish “liquid gold”

The Spanish Ministry of Agriculture has launched a new edition of “The Spainish Award for Best Extra Virgin Olive Oil Campaign 2013-2014” . Participants have until December 17 to deliver the samples and participate in the contest . The objective is to give...