by The Yummy Bull | Oct 31, 2013 | Z-EN, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN
The Spanish Ministry of Agriculture has launched a new edition of “The Spainish Award for Best Extra Virgin Olive Oil Campaign 2013-2014” . Participants have until December 17 to deliver the samples and participate in the contest . The objective is to give...
by The Yummy Bull | Oct 30, 2013 | Uncategorized
by The Yummy Bull | Oct 25, 2013 | Products, Tapas
This snack is a typical Spanish tapa , especially in some inland areas. Torreznos are obtained from pork belly, marinated and once dried, cut into strips and fried in olive oil. The result is a very tasty and crunchy appetizer, just depending on the way it...
by The Yummy Bull | Oct 24, 2013 | Eateries, Eateries and restaurants
Elena Fernandez Altought I´m happy Eastsider I periodically feel the need to cross 520 bridge to keep warm my urbanite side. Last Monday I decided to meet my friend Mary with the idea of having a quick bite at Etta´s seafood and visiting after the brand new SAM...
by The Yummy Bull | Oct 16, 2013 | Uncategorized
Elena Fernandez More than a decade ago my non conosseur intutition made me buy the book The classic pasta from Giuliano Hazan. That book soon became my pasta Bible. I´ve look for recipes so often in these years than I see Giuliano and her mother Marcela, who died...
