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Etta´s seafood: a friendly spot in the heart of Pike Place

Etta´s seafood: a friendly spot in the heart of Pike Place

by The Yummy Bull | Oct 24, 2013 | Eateries, Eateries and restaurants

Elena Fernandez  Altought I´m happy Eastsider I periodically feel the need to cross 520 bridge to keep warm my urbanite side. Last Monday I decided to meet my friend Mary with the idea of having a quick bite at Etta´s seafood and visiting after the brand new SAM...
Is this a giant plum? Nope, an Arkansas Black Heirloom Apple from @tinysorganic weekly delivery. Beautiful!

Is this a giant plum? Nope, an Arkansas Black Heirloom Apple from @tinysorganic weekly delivery. Beautiful!

by The Yummy Bull | Oct 23, 2013 | Uncategorized

Farfalle al salmone: dedicated to Marcella Hazan

Farfalle al salmone: dedicated to Marcella Hazan

by The Yummy Bull | Oct 16, 2013 | Uncategorized

Elena Fernandez More than a decade ago my non conosseur intutition made me buy the book The classic pasta from Giuliano Hazan. That book soon became my pasta Bible. I´ve look for recipes so often in these years than I see Giuliano and her mother Marcela, who died...
Grouper: a healthy and tasty fish

Grouper: a healthy and tasty fish

by The Yummy Bull | Oct 16, 2013 | recipes, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN

The grouper is a tasty half-fat white fish, which it’s considered one of the richest in the market. Nutritionally, it’s rich in vitamina B1 that plays an important role in the functioning of the nervous system and it’s very suitable for women during pregnancy and...
A tasty way to enjoy a sunny fall afternoon in Seattle

A tasty way to enjoy a sunny fall afternoon in Seattle

by The Yummy Bull | Oct 15, 2013 | Yummy tips

Welcoming Fall: cranberry and smoked salmon salad

Welcoming Fall: cranberry and smoked salmon salad

by The Yummy Bull | Oct 10, 2013 | Products, recipes, Salads

Elena Fernandez As I work at home alone, I usually prepare a huge seasonal salad for lunch. And when I say seasonal,  It means with everything I find in my fridge. That´s why I love salads. You can pair everything with everything and the result is...
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