by The Yummy Bull | Jul 5, 2021 | Chefs, Eateries and restaurants, entrepreneurs
The steep stairs that lead to Leña, the new restaurant of the Dani García group, could well resemble Dante’s descent into hell. Basically, because what you do not expect is a dark place dedicated to the cult of the grill and the smoke. However, this story ends...
by The Yummy Bull | Jun 12, 2021 | Books, Chefs, entrepreneurs
Elena F. Guiral Her first book A whale, a walrus and a carpenter is the most beautiful cookbook I´ve ever read in my life but at the same time one of the most practical. Some of its recipes stuck with me forever, such as the halibut and morel sauce, the parsnip soup,...
by The Yummy Bull | Sep 18, 2019 | Companies, Festivals, Food Images, Products
Elena F. Guiral Teruel has a millenary agri-food culture developed in an arid, cold and hard land with the particular characteristics of the High Desert: heights estimated between 2,000 and 4,000 ft (600 and 1,300 meters) with short and very hot summers and...
by The Yummy Bull | Oct 27, 2016 | Wines
Elena Fernandez Nothing could make me happier than seeing a wine maker… making wine. Even better if he is a fellow Spaniard compatriot. Javier Alfonso, owner of Pomum Cellars, was dealing with a batch of Tempranillo grapes just when I met him is his cellar at...
by The Yummy Bull | Apr 10, 2016 | Events, Festivals, The yummy chronicles, Wines, Wines, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN
Elena Fernandez And here we are! Facing again a big food and wine event! The difference is that Taste Washington is not big is totally massive! So massive that is the biggest of his kind in the US. 225 wineries, 65 restaurants. 700 wines, 5,000 glasses, 200,000...
