by The Yummy Bull | Jun 12, 2021 | Books, Chefs, entrepreneurs, Z-EN
Elena F. Guiral Her first book A whale, a walrus and a carpenter is the most beautiful cookbook I´ve ever read in my life but at the same time one of the most practical. Some of its recipes stuck with me forever, such as the halibut and morel sauce, the parsnip soup,...
by The Yummy Bull | Jan 15, 2014 | Chefs, Learning new skills, The Yummy Guests, Z-EN
Ricky Flickenger “Bourgeoisie” is typically thought of as the elitist part of society, the top tier – and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong....
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