

por The Yummy Bull | Nov 26, 2020 | Sin categorizar, Z-ES
En sus palabras y en sus gestos se delata constantemente la pasión por su tierra, Aragón, y por la comida local y de calidad. Conocí (virtualmente) al cocinero, profesor de Hostelería, divulgador y autor Ismael Ferrer, en la presentación de las virtudes de las...Cookie | Duración | Descripción |
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