by The Yummy Bull | Mar 18, 2014 | Products
Just a few drops of sherry vinegar can provide great personality to a plate But … why is this vinegar so special? With a first deep aroma and a powerful and balanced flavor, reflecting its long aging in the cellars of Jerez, Sherry vinegar is made of...
by The Yummy Bull | Mar 10, 2014 | Uncategorized
There are cookbooks that should be in any foodie library. For sure Internet is a great tool and tons of recipes can be viewed online, but there is nothing like a good cookbook to see, learn and love. The Yummy Bull team has selected our favorite ones for you. A book...
by The Yummy Bull | Feb 21, 2014 | Uncategorized, Z-EN, Z-EN, Z-EN, Z-EN
Penne, roasted chicken, scallions, fresh tomatoes, turkey bacon, black olives, Extra Virgin Olive Oil, pepper, oregano
by The Yummy Bull | Feb 14, 2014 | Chefs, Eateries and restaurants, Healthy life, Z-EN
Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...
by The Yummy Bull | Feb 8, 2014 | Non profits
Elena Fernandez If you thought that our Yummy Bull was a virtual one you´re totally wrong. Because our bull lives happily in a ranch 30 minutes driving from Oklahoma City. Weird? Let me tell you a short and inspiring story… Every November Microsoft organizes a...
