by The Yummy Bull | Sep 20, 2021 | Companies, entrepreneurs, Events, Festivals, The yummy chronicles
There was an uncontained joy in the environment and very special energy. It was the first time in a long time that exhibitors participating in Organic Food Iberia left their virtual bubble to participate in a brick-and-mortar fair. Those fairs in which samples of wine...
by The Yummy Bull | Feb 14, 2014 | Chefs, Eateries and restaurants
Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...
by The Yummy Bull | Jan 11, 2014 | Companies, Products
Elena F. Guiral January, legumes time. Anyway, every month of the year. Legumes are a essential ingredient of Spain culinary heritage, due to their high content in proteins and carbs and to their affordability. Legumes were associated in my country during a long...
by The Yummy Bull | Dec 19, 2013 | Products, Uncategorized, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN
The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the...
by The Yummy Bull | Dec 3, 2013 | Uncategorized
The Mediterranean diet is a well to protect. Like this it understood it the UNESCO when it declared it Immaterial Heritage of the Mankind in 2010, thanks to the initiative of four communities of Spain (Soria), Italy, Morocco and Greece. It is considered like one of...
by The Yummy Bull | Nov 5, 2013 | Healthy life, Healthy life, Healthy life, Healthy life, Healthy life, Healthy life, Z-EN
Forests and meadows are filled with mushrooms in fall, ingredients that have invaded the kitchens in recent years. Haute cuisine is increasingly attracted by to the flavor, texture, color and aroma of these treasures of nature to create dishes or enhance other...
