by The Yummy Bull | Oct 4, 2021 | restaurants
Saddle restaurant, opened in October 2019, is heir to the legendary Jockey restaurant, the first luxury restaurant in Madrid founded in 1945 by Arsenio Martínez Campos y de la Viesca, a Spanish high society politician, as related by his great-granddaughter Veronica:...
by The Yummy Bull | Sep 20, 2021 | Companies, entrepreneurs, Festivals, Festivals, Healthy life, The yummy chronicles, The yummy chronicles, The yummy chronicles, The yummy chronicles, The yummy chronicles, The yummy chronicles
There was an uncontained joy in the environment and very special energy. It was the first time in a long time that exhibitors participating in Organic Food Iberia left their virtual bubble to participate in a brick-and-mortar fair. Those fairs in which samples of wine...
by The Yummy Bull | Apr 10, 2016 | Events, Events, Events, Festivals, Wines
Elena Fernandez And here we are! Facing again a big food and wine event! The difference is that Taste Washington is not big is totally massive! So massive that is the biggest of his kind in the US. 225 wineries, 65 restaurants. 700 wines, 5,000 glasses, 200,000...
by The Yummy Bull | Feb 23, 2016 | Bloggers, Chefs, Events, Z-EN
Elena Fernandez Writing about a massive food event like Seattle Food and Wine Experience is always tricky. It´s like trying to describe a complicated puzzle piece by piece to the eyes that never had the opportunity to taste, smell and see all the...
by The Yummy Bull | Feb 3, 2016 | Uncategorized
Alicia Díaz The best world chefs have gathered these days in Madrid at the International Gastronomy Summit Madrid Fusion. The Yummy Bull did not want to miss this opportunity to see firsthand what is “being cooked” in the kitchen of the best international...
by The Yummy Bull | Apr 13, 2015 | recipes, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN
Elena Fernandez If you ask a Spaniard about his favorite fish, he probably will tell you that It´s hake, by far. His delicate flesh and flavor make hake perfect for a million different ways to cook it. One of my favorites is the most classical way, Vasc Country...
